PASTA WITH ASPARAGUS
A clipped out recipe from one of the TOH magazines submitted by J Fisher. She originally added red pepper flakes and hot sauce (1 tsp flakes & 3 dashes hot sauce) to this dish but due to allergies in our home I had to take those out and adjust with a bit more pepper and some extra garlic. I hope you enjoy it. I love making this in the Spring when asparagus is very fresh and has small stalks.
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil and butter and then saute garlic and oregano for 2-3 minutes, stirring often so they do not burn.
- Add asparagus pieces, salt, and pepper and saute until asparagus is crisp-tender (about 8-10 minutes), stirring occasionally.
- Add parmesan cheese and mix well.
- Pour over hot prepared pasta and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 411.4, Fat 19.2, SaturatedFat 5, Cholesterol 13.1, Sodium 166.2, Carbohydrate 48.5, Fiber 4.4, Sugar 3.8, Protein 12.6
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KoKoKares DoulaServices
d.kokokares@aol.comThe asparagus pasta was delicious! I will definitely be making it again.
sliken squad
s.squad@hotmail.comThis is my go-to pasta dish when I'm looking for something quick and easy to make.
Jamil King
king-j36@aol.comThe asparagus pasta was a bit too rich for my taste. I think I would use less butter and cream next time.
Nooshin Hafez
h-n77@yahoo.comI love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Aphiwe Sambulo
a.sambulo3@gmail.comThis is the perfect pasta dish for spring! The asparagus is so fresh and flavorful.
Adil Shahzad
shahzad.a@yahoo.comThe asparagus pasta was a bit too salty for my taste. I think I would use less salt next time.
Mamun Khan2023
m.k58@gmail.comThis recipe is a great way to use up leftover ham. I added some chopped ham to the pasta and it was delicious.
Nuella Opara
onuella57@gmail.comI made this asparagus pasta for a potluck and it was a huge success! Everyone loved it.
vivo y12
v_y@yahoo.comThis is my new favorite pasta dish! The asparagus and lemon flavor combination is amazing.
Atubikiire Stidia
sa99@hotmail.comThe asparagus pasta was good, but I thought the sauce was a little too heavy. I would probably use less cream next time.
Rahmat Darman
darman_rahmat@hotmail.comI've made this asparagus pasta several times now and it's always a hit! It's a great way to get my kids to eat their vegetables.
Abdul rehman rajput Rajpot
abdul_r57@hotmail.comThis recipe was easy to follow and the pasta turned out great! The asparagus was still slightly crunchy, just the way I like it.
Jessica Hluby
hluby_jessica72@gmail.comI'm not a big fan of asparagus, but I actually really enjoyed this pasta dish. The asparagus was cooked perfectly and the sauce was very flavorful.
Sheraz Awan
a@hotmail.co.ukThe asparagus pasta was a bit bland for my taste. I think I would add some more garlic and Parmesan cheese next time.
hari aashu
aashu-hari95@gmail.comThis recipe is a great way to use up leftover asparagus. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Lizandre Haywood
haywood-l5@hotmail.frThe asparagus pasta was delicious! I added some grilled chicken to make it a complete meal.
Vahid Khan
vahidkhan@hotmail.comI love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
brandon michaels
brandon8@aol.comThis asparagus pasta was a hit at our dinner party! The asparagus was perfectly cooked and the sauce was light and flavorful. Everyone raved about it.