PASTA WITH BLUE CHEESE AND WALNUTS
Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain.
- Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
- Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.
Nutrition Facts : Calories 842.1, Fat 35.6, SaturatedFat 12.9, Cholesterol 145.7, Sodium 625.7, Carbohydrate 98.5, Fiber 6.7, Sugar 4.8, Protein 34.4
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Gamer Sabbir
[email protected]This dish is a great way to use up leftover blue cheese.
Samina Bilal
[email protected]I added some grilled chicken to this dish and it was amazing!
Nichole Anderson
[email protected]This recipe is a keeper! It's going into my regular rotation.
judy essam
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dish. The flavors were well-balanced and the walnuts added a nice touch.
Ridoy Biawas
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tariq Ustad
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Abit Ali
[email protected]This is my new favorite pasta dish! It's so easy to make and it always turns out perfectly.
Kaaho Hussein
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Sanjay Thakur
[email protected]I'm not sure what I did wrong, but this dish turned out really oily. I think I might have added too much butter.
Jovan Kalungi
[email protected]Meh.
pius kathuri
[email protected]This dish was a disaster! The sauce was too thin and the walnuts were burnt. I would not recommend this recipe to anyone.
Muskan Ujjan
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper, or maybe some additional herbs or spices.
BRUHAN IBRAHIM
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and it was definitely a unique and interesting dish.
Qasim Tariq
[email protected]I'm not usually a fan of blue cheese, but I decided to give this recipe a try and I'm so glad I did! The blue cheese flavor was not overpowering at all, and it paired perfectly with the walnuts and pasta.
Serin
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would highly recommend this dish to anyone who loves pasta.
Arifkhan Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavor. I will definitely be making this again.
Md Shojeb
[email protected]This pasta dish was an absolute delight! The combination of blue cheese and walnuts was rich and flavorful, and the pasta was cooked perfectly al dente. I especially loved the crispy walnuts, which added a nice textural contrast to the creamy sauce.