PASTA WITH BUTTERNUT SQUASH AND SAGE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Place the squash on a baking sheet and roast until tender, about 25 minutes. Meanwhile, bring a large ovenproof pot of lightly salted water to the boil. Add the pasta and cook until al dente, about 11 minutes. Drain, rinse and drain again.
- Lower the oven to 350 degrees. Place the pasta back in the pot and add the squash, butter, chicken broth, 2 tablespoons of the sage, 2 teaspoons of the salt, 1/2 teaspoon pepper and 2 tablespoons Parmesan. Toss to mix well. In a small bowl, combine the bread crumbs, remaining 2 teaspoons sage, 1/2 teaspoon salt, 1 tablespoon Parmesan and pepper to taste. Sprinkle the mixture over the top of the pasta. Bake for 15 minutes. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 4 grams, Carbohydrate 128 grams, Fat 10 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 993 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukobwajana Florence
[email protected]This pasta dish was so delicious! The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition of walnuts, which gave the dish a nic
Tamatey Simon
[email protected]I tried this recipe last night and it turned out great! The butternut squash was so creamy and flavorful, and the sage really added a nice touch. I also loved the addition of walnuts, which gave the dish a nice crunch. I will definitely be making thi
Abbasi Bhai
[email protected]This pasta dish was amazing! The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition of walnuts, which gave the dish a nice cru
Bi Bunni
[email protected]This pasta dish was delicious! The butternut squash was perfectly roasted and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition of walnuts, which gave the dish a nice crunc
Alissa Mackenzie
[email protected]I made this dish for dinner last night and it was a hit with my family. The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition
Uttam Parkash
[email protected]This pasta dish is a must-try for anyone who loves butternut squash. The roasted squash is so flavorful and pairs perfectly with the creamy sauce. The sage and Parmesan cheese add a nice touch of savory flavor. I also liked the addition of walnuts, w
Calitor Mleya
[email protected]I made this dish for dinner last night and it was a hit with my family. The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition
Zoe Unwin
[email protected]This pasta dish was delicious! The butternut squash was perfectly roasted and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition of walnuts, which gave the dish a nice crunc
Margaret Persinger
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I al
Kason Rieg
[email protected]I made this dish for dinner last night and it was a hit with my family. The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The sage and Parmesan cheese added a nice touch of savory flavor. I also liked the addition
Rose Enriquez
[email protected]This pasta dish is a must-try for anyone who loves butternut squash. The roasted squash is so flavorful and pairs perfectly with the creamy sauce. The sage and Parmesan cheese add a nice touch of savory flavor. I also liked the addition of walnuts, w
AHMED SARWAR
[email protected]I tried this recipe last night and it turned out great! The butternut squash was so creamy and flavorful, and the sage really added a nice touch. I also loved the addition of walnuts, which gave the dish a nice crunch. I will definitely be making thi
Marie Valme
[email protected]This pasta dish was an absolute delight! The flavors of the butternut squash, sage, and Parmesan cheese blended together perfectly. The squash was roasted to perfection, giving it a slightly caramelized flavor that complemented the creamy sauce. The