This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.
Provided by quikgourmet
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Use a food processor or blender to chop red peppers to 1/4 inch in size.
- In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
- Do not allow sauce to boil; you're just trying to heat it through.
- Add pasta to sauce mixture and mix well.
- (Optional) Serve with parmesan cheese.
Nutrition Facts : Calories 378.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 112.1, Sodium 1001.2, Carbohydrate 51, Fiber 0.8, Protein 27.4
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Abishek Das
[email protected]This pasta dish was a hit with my family! The roasted red pepper cream sauce was flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Achut Khatiwada
[email protected]This dish was easy to make and turned out great! The sauce was rich and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Malaysia Peebles
[email protected]I'm not a big fan of roasted red peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
M Talha
[email protected]This recipe was a disaster! The sauce was curdled and the chicken was dry. I definitely won't be making this again.
Mekhail
[email protected]The sauce was a little bland, but the chicken was cooked well. I think I'll add some more spices to the sauce next time.
martins promise
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream sauce.
Shehan Tharindhu
[email protected]I love this recipe! The roasted red pepper cream sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit.
Asad Batth
[email protected]This pasta dish was easy to make and turned out great! The roasted red pepper cream sauce was the perfect complement to the chicken and pasta.
Shahid kha
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
mdjalajul islam
[email protected]This pasta dish was a hit with my family! The roasted red pepper cream sauce was rich and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.