PASTA WITH CHICKEN AND ROASTED RED PEPPER CREAM SAUCE

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This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

Provided by quikgourmet

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

1 (9 ounce) package of refrigerated fettuccine pasta or 1 (9 ounce) package pasta, of your choice
1 (7 1/4 ounce) jar roasted red peppers, drained
1 (10 ounce) container refrigerated alfredo sauce
1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
grated parmesan cheese (optional)

Steps:

  • Cook pasta and drain.
  • Use a food processor or blender to chop red peppers to 1/4 inch in size.
  • In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
  • Do not allow sauce to boil; you're just trying to heat it through.
  • Add pasta to sauce mixture and mix well.
  • (Optional) Serve with parmesan cheese.

Nutrition Facts : Calories 378.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 112.1, Sodium 1001.2, Carbohydrate 51, Fiber 0.8, Protein 27.4

Abishek Das
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This pasta dish was a hit with my family! The roasted red pepper cream sauce was flavorful, and the chicken was perfectly cooked. I will definitely be making this again.


Achut Khatiwada
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This dish was easy to make and turned out great! The sauce was rich and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Malaysia Peebles
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I'm not a big fan of roasted red peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.


M Talha
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This recipe was a disaster! The sauce was curdled and the chicken was dry. I definitely won't be making this again.


Mekhail
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The sauce was a little bland, but the chicken was cooked well. I think I'll add some more spices to the sauce next time.


martins promise
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This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream sauce.


Shehan Tharindhu
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I love this recipe! The roasted red pepper cream sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit.


Asad Batth
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This pasta dish was easy to make and turned out great! The roasted red pepper cream sauce was the perfect complement to the chicken and pasta.


Shahid kha
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I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


mdjalajul islam
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This pasta dish was a hit with my family! The roasted red pepper cream sauce was rich and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.


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