PASTA WITH CREAMY SMOKED SALMON AND DILL

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Pasta with Creamy Smoked Salmon and Dill image

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Provided by Al Mccready

Categories     Seafood     Fish     Salmon     Smoked

Time 40m

Yield 8

Number Of Ingredients 10

8 cups uncooked penne pasta
sea salt to taste
2 ½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

  • Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  • Drain penne well, and reserve 1 cup of pasta cooking water.
  • Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  • Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 55.2 g, Cholesterol 41.7 mg, Fat 13.7 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7.1 g, Sodium 811.1 mg, Sugar 2.7 g

Tunda Joy
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I can't wait to make this dish again!


Michelle Cossey
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This dish is a must-try for any pasta lover.


Rehman Nawaz
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I'm so glad I found this recipe.


Nick Nazifa22
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This is the best pasta dish I've ever had!


JJON BLAZE
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I would definitely make this dish again.


Coraline Bustamante
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This dish is perfect for a special occasion.


petunia phumzile
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I would also recommend adding some vegetables to the dish, such as broccoli or asparagus.


Omprakash Bazgai
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I would recommend using a different type of pasta, such as penne or rotini.


Chris Decker
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This recipe is a great starting point, but I think it could be improved with a few tweaks.


Rabbi Hosen
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Overall, this was a good dish, but I think I would prefer it with a different type of fish, such as trout or salmon.


Douglas Miheso
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I found the flavor of the smoked salmon to be a bit overpowering.


Deniya Clarkson
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The sauce was a bit too thick for my taste, so I added a little bit of milk to thin it out.


As Hp
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This dish is definitely a keeper. I'll be making it again and again.


Faith Mcguire
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I didn't have any lemon on hand, so I used lime juice instead. It worked out great!


Bre Fabian
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I added a bit of extra dill to the sauce and it really made the dish pop.


Rif At
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This was a quick and easy weeknight meal that the whole family loved.


Zukiswa Ntengento
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I've never been a huge fan of smoked salmon, but this dish changed my mind. The smokiness was perfectly balanced by the creaminess of the sauce.


Leotrimperlepnica Leotrim perlepnica
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This pasta dish was an absolute delight! The combination of creamy smoked salmon, dill, and lemon was simply divine.