Steps:
- Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- Drain penne well, and reserve 1 cup of pasta cooking water.
- Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 55.2 g, Cholesterol 41.7 mg, Fat 13.7 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7.1 g, Sodium 811.1 mg, Sugar 2.7 g
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Tunda Joy
[email protected]I can't wait to make this dish again!
Michelle Cossey
[email protected]This dish is a must-try for any pasta lover.
Rehman Nawaz
[email protected]I'm so glad I found this recipe.
Nick Nazifa22
[email protected]This is the best pasta dish I've ever had!
JJON BLAZE
[email protected]I would definitely make this dish again.
Coraline Bustamante
[email protected]This dish is perfect for a special occasion.
petunia phumzile
[email protected]I would also recommend adding some vegetables to the dish, such as broccoli or asparagus.
Omprakash Bazgai
[email protected]I would recommend using a different type of pasta, such as penne or rotini.
Chris Decker
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Rabbi Hosen
[email protected]Overall, this was a good dish, but I think I would prefer it with a different type of fish, such as trout or salmon.
Douglas Miheso
[email protected]I found the flavor of the smoked salmon to be a bit overpowering.
Deniya Clarkson
[email protected]The sauce was a bit too thick for my taste, so I added a little bit of milk to thin it out.
As Hp
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Faith Mcguire
[email protected]I didn't have any lemon on hand, so I used lime juice instead. It worked out great!
Bre Fabian
[email protected]I added a bit of extra dill to the sauce and it really made the dish pop.
Rif At
[email protected]This was a quick and easy weeknight meal that the whole family loved.
Zukiswa Ntengento
[email protected]I've never been a huge fan of smoked salmon, but this dish changed my mind. The smokiness was perfectly balanced by the creaminess of the sauce.
Leotrimperlepnica Leotrim perlepnica
[email protected]This pasta dish was an absolute delight! The combination of creamy smoked salmon, dill, and lemon was simply divine.