PASTA WITH EGGPLANT (AUBERGINE)
Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons of the olive oil in a large, deep skillet.
- Add the eggplant cubes and cook, stirring, until golden brown, about 15 to 18 minutes.
- Meanwhile, cook the ziti according to package directions.
- When it is al dente, drain.
- Remove the eggplant from the saute pan.
- Add the garlic and the onion, along with the remaining 1 tablespoon of olive oil, and cook for 3 minutes, stirring.
- Add the tomatoes and crush them with your fingers.
- Add the cooked eggplant cubes and the olives.
- Cook and stir 15 minutes, until sauce is thick.
- Season with salt and pepper.
- Stir in the basil.
- Cook 2 minutes.
- Add the ziti to the sauce and stir to combine.
- Serve hot.
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Kalysto Mohlobodi
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
M Saqlain
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is definitely a winner! The eggplant is cooked perfectly, and the sauce is delicious.
Santa Snto
[email protected]This recipe is a great way to use up leftover pasta. I usually have some leftover from making spaghetti and meatballs, and this is a great way to use it up.
Nadeemhaidri studio
[email protected]I love to make this dish ahead of time and then reheat it for lunch or dinner. It's always just as good the next day.
Chibueze Naomi
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's always a hit at picnics and potlucks.
Mary karstrom
[email protected]I'm not a vegetarian, but I love this dish. The eggplant is so flavorful, and the sauce is so creamy, that I don't even miss the meat.
Abiha Eman
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the eggplant in this dish, and they always ask for seconds.
Hleziphi Zuma
[email protected]I love the combination of flavors in this dish. The eggplant is savory and earthy, while the sauce is creamy and tangy.
MD Saiful Meya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nathaneal Arellano
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill! The eggplant adds a unique flavor and texture to the dish.
Mohammadjan Khater
[email protected]This recipe is a great way to use up leftover eggplant. I usually have some leftover from making eggplant parmesan, and this is a great way to use it up.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables, such as zucchini or bell peppers.
dave3703
[email protected]This dish was a bit time-consuming to make, but it was worth it! The eggplant was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again for special occasions.
Piyal Ahmed
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nikki Dm
[email protected]This recipe was easy to follow, and the results were amazing! The eggplant was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again and again.
Ximena Ponce
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavor combination of the eggplant and the creamy sauce. I will definitely be making this again for future parties.
Jitendra Poudel
[email protected]This was my first time cooking with eggplant, and I'm so glad I tried this recipe. The eggplant was surprisingly delicious, and the overall dish was very flavorful. I will definitely be making this again.
rehman Rana
[email protected]I love eggplant, and this recipe did not disappoint! The eggplant was cooked perfectly, and the sauce was rich and flavorful. I added a little bit of red pepper flakes for some extra heat, and it was perfect.
Hasnain Hasnain
[email protected]This pasta dish was a hit with my family! The eggplant was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.