PASTA WITH EGGPLANT-TOMATO RELISH
Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature.
Nutrition Facts : Calories 396 g, Fat 8 g, Fiber 6 g, Protein 15 g
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Benod Raz
benod10@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The eggplant and tomato relish were both delicious and the goat cheese added a nice touch of creaminess. I'll definitely be making this again!
Diamond Tilda
tilda-d97@aol.comThis pasta dish was easy to make and very flavorful. I loved the combination of roasted eggplant and tomato relish. The goat cheese added a nice touch of creaminess. I will definitely be making this dish again!
Aleksa
aleksa75@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Attia Qazi
attia@gmail.comThis recipe was amazing! The eggplant was roasted to perfection and the tomato relish was tangy and flavorful. The goat cheese added a nice creamy touch. I will definitely be making this dish again!
Sandis
sandis37@gmail.comThis pasta dish was a bit underwhelming. The eggplant was bland and the tomato relish was too sweet. I think I'll try a different recipe next time.
P Rock
rock.p@gmail.comI tried this recipe and it was delicious! The eggplant was roasted perfectly and the tomato relish was tangy and flavorful. The goat cheese added a nice creamy touch. I will definitely be making this dish again.
bilwal jatoi king jatoi
b-jatoi@gmail.comThis pasta dish was easy to make and very flavorful. I loved the combination of roasted eggplant and tomato relish. The goat cheese added a nice touch of creaminess. I will definitely be making this dish again!
Justin Klinchuch
justin-klinchuch48@aol.comI'm not a big fan of eggplant, but this dish was surprisingly good. The roasted eggplant had a smoky flavor that I really enjoyed. The tomato relish was also very tasty. I would definitely make this dish again.
Fardowso Maxamed
f-maxamed@aol.comThis pasta dish was good, but not great. The eggplant was a bit bland and the tomato relish was too sweet for my taste. I think I'll try a different recipe next time.
MR APUN MR APUN
apunm80@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Moses Adegboyega
a_m71@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The eggplant and tomato relish were both delicious and the goat cheese added a nice touch of creaminess. I'll definitely be making this again!
wahab bhuiyan
wahab-b@yahoo.comI've made this pasta dish several times and it's always a crowd-pleaser. The roasted eggplant adds a smoky flavor that pairs perfectly with the bright tomato relish. I love that it's a vegetarian dish that's also packed with flavor.
Nishant Thakuri
thakuri@hotmail.comThis pasta dish was a hit with my family! The combination of roasted eggplant, tangy tomato relish and creamy goat cheese was divine. The recipe was easy to follow and the dish came together in under an hour. Definitely a keeper!