Steps:
- Bring a large pot of water to boil and salt it. Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using. Cook garlic so it bubbles gently. When it is lightly browned all over, add anchovies. Cook stirring occasionally, for about a minute, until anchovies begin to fall apart, then add tomatoes. Adjust heat so tomatoes bubble nicely, cook until mixture becomes saucy, about 5 minutes. Taste and add salt and pepper as necessary. Meanwhile cook pasta until tender but not mushy. When it is done, drain, reserving a little cooking water to thin sauce if necessary. Perve paste with sauce and parsley.
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Mahmoud Sherif
[email protected]This pasta dish is a great way to use up leftover tomatoes. I always add a little bit of grated Parmesan cheese at the end.
Destiny Enok
[email protected]I've made this pasta dish several times and it's always a hit. I like to use a combination of canned and fresh tomatoes.
Sadat Kabaddi Club
[email protected]This pasta dish is one of my favorites. It's so flavorful and easy to make. I always add a little bit of chopped fresh basil at the end.
SIRAJE KABUNGA
[email protected]I made this pasta dish for a dinner party last night and it was a huge success. Everyone raved about the flavor.
Joyena Jannat
[email protected]This pasta dish is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser.
Sami Jan
[email protected]I love this pasta dish! It's so simple to make, but it's packed with flavor. I always add a little bit of red pepper flakes to give it a little kick.
Keith Dudumashe
[email protected]This pasta dish was easy to make and very flavorful. I used canned tomatoes and anchovies, and it turned out great. I will definitely be making this dish again.
Leyla
[email protected]I made this pasta dish last night and it was a hit with my family! Everyone loved the flavor and the pasta was cooked perfectly. I will definitely be making this dish again.
city super
[email protected]This pasta dish was absolutely delicious! The combination of garlic, anchovies, and tomatoes was perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.