PASTA WITH GORGONZOLA AND SWEET ONION
This is an unusual but incredibly tasty pasta dish!
Provided by Lisa
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
- In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
Nutrition Facts : Calories 672 calories, Carbohydrate 92.3 g, Cholesterol 30 mg, Fat 23.3 g, Fiber 4.9 g, Protein 21.6 g, SaturatedFat 7.2 g, Sodium 292.2 mg, Sugar 7.3 g
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Heidi Bragg
[email protected]This pasta dish was a little too rich for my taste. I think it would be better with a lighter sauce.
LaToya Maseng
[email protected]I'm not a big fan of gorgonzola, but this dish was still really good. The sweet onions and the crispy shallots balanced out the sharpness of the cheese nicely.
RjBijoy
[email protected]This pasta is so delicious and flavorful. I highly recommend it!
Zara Sukhera
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal or a special occasion.
Paul Kasperas
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy, but it never fails to impress.
MUNIM HOSSAIN
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
bronchay frank
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Afrin Akthar
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and the presentation.
Ahsan King
[email protected]This dish was a hit with my family. Everyone loved the creamy sauce and the crispy onions.
Terry Bent
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this dish. The sweetness of the onions balanced out the sharpness of the cheese perfectly.
Belgica Cano de Yol
[email protected]This is one of my favorite pasta dishes. The gorgonzola and sweet onion flavors go so well together.
Ruth Desbien
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and the onions were perfectly caramelized.
Sandhu Bro
[email protected]The pasta was cooked perfectly and the sauce was rich and flavorful. The sweet onions added a nice touch of sweetness.
GONDAL Masti
[email protected]This dish looked amazing and tasted even better. I loved the crispy onions and the creamy sauce. Will definitely make it again.
Zwonaka Luula
[email protected]This pasta is a keeper! The gorgonzola and sweet onion combination is a winner.
Masroor Nasir
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The flavor was perfectly balanced and the sauce was incredibly smooth. Will definitely be making this again.
Jamsheed Ali Awan
[email protected]The recipe was easy to follow and the dish came together quickly. I loved the creamy texture of the sauce and the subtle sweetness from the onions.
Mpume Ntuli
[email protected]This pasta dish was an absolute delight! The combination of gorgonzola and sweet onion was truly inspired and resulted in a rich and flavorful sauce.