Steps:
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
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leslie miller
[email protected]This pasta dish is so easy to make, and it's always delicious. It's a great weeknight meal.
Sardar Assam
[email protected]I love the combination of flavors in this pasta dish. The olives and tomatoes are a perfect match.
Pete Wass
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing, and it's always a crowd-pleaser.
Tomboy123
[email protected]I've made this pasta dish several times and it's always a hit. It's a great dish to serve for company.
Harley Qween
[email protected]This pasta dish is a great way to use up leftover pasta. I often make a double batch of pasta and then use the leftovers to make this dish.
nusrat gondal
[email protected]I love the simplicity of this pasta dish. It's made with just a few fresh ingredients, and it's always delicious.
SP I love K.k
[email protected]This pasta dish is so versatile. You can add any vegetables or protein that you like.
mdasad mdasad
[email protected]I'm always looking for easy and delicious pasta dishes, and this one fits the bill. It's a keeper!
God Rojan
[email protected]This pasta dish is a great way to get kids to eat vegetables. My kids love the sweet tomatoes and salty olives.
Qayoom Qayoom
[email protected]I made this pasta dish for a party and it was a huge success. Everyone loved it.
Ali Mehdi
[email protected]This pasta dish is perfect for a summer meal. The fresh tomatoes and basil give it a light and refreshing flavor.
Zainab Bhatti
[email protected]I'm not a huge fan of olives, but I love this pasta dish. The olives add a nice salty flavor that complements the sweetness of the tomatoes.
Abdul Ayaz
[email protected]This pasta dish is a great way to use up leftover vegetables. I often add chopped zucchini or bell peppers to the sauce.
Abishek Chy
[email protected]I love this pasta dish! It's so flavorful and easy to make. I always get compliments when I serve it.
the logical answer
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Muhi
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Apothecary James
[email protected]This pasta dish is easy to make and absolutely delicious. I highly recommend it.
Sksumon khan
[email protected]I made this dish last night and it was a hit with my family! The sauce is so flavorful and the olives and tomatoes add a nice touch.
Fatima Shehab
[email protected]This pasta dish is amazing! The olives and cherry tomatoes give it a great flavor, and the sauce is perfect. I will definitely be making this again.