PASTA WITH MINT AND PARMESAN
The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally, but it is rarely seen as a major player. In this dish, however, softened by butter and cheese, mint converts a basic but undeniably heavy combination into an easy yet complex pasta dish best described as refreshing. To the inevitable question, Can I use olive oil instead of butter? my answer is that you can, but you will completely change the nature of the dish; it won't be bad, but it won't be as good. Better, I think, to cut the butter back to two tablespoons. But because this sauce is cut with the pasta cooking water, the butter is spread nicely throughout, and it really isn't a huge amount per person.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.
- Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 401 milligrams, Sugar 3 grams, TransFat 0 grams
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Ana Hernandez
[email protected]I love the freshness of this pasta dish. The mint and Parmesan add a wonderful flavor, and the peas add a bit of sweetness. It's a great dish for a light lunch or dinner.
Shaneva Malone
[email protected]This is one of my favorite pasta recipes. The mint and Parmesan are a perfect match, and the peas add a nice touch of sweetness. It's a quick and easy dish to make, and it's always a hit with my family and friends.
Mds Sojib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mint and Parmesan are a surprisingly delicious combination, and the pasta is cooked perfectly. I will definitely be making this dish again.
AJAshikul Islam
[email protected]This pasta is a great example of how simple ingredients can come together to create something truly special. The mint and Parmesan are two flavors that I never would have thought to pair together, but they work surprisingly well. I highly recommend g
Saviour Edem
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The mint and Parmesan combination is unique and flavorful, and the peas add a nice pop of color and sweetness. I will definitely be making this dish again!
Katherine Hicks
[email protected]This pasta dish is a great way to use up leftover mint. I had a bunch of mint from my garden that I needed to use up, and this recipe was the perfect solution. The mint added a lovely freshness to the dish, and the Parmesan gave it a creamy richness.
Ajay Lopchan
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a truly delicious and satisfying meal. The mint and Parmesan are a match made in heaven, and the pasta is cooked perfectly al dente.
Mahmoud medhat abdelmged Mahmoud
[email protected]The mint in this recipe really shines through, providing a delightful pop of flavor with every bite. The Parmesan adds a creamy richness that complements the mint perfectly. Overall, this is a fantastic dish that I will definitely be making again.
Esskeetit Ayeee
[email protected]This pasta dish is incredibly easy to make, yet it delivers a restaurant-quality meal. The combination of mint and Parmesan is pure genius, and the result is a dish that is both elegant and comforting.
Mason Druck
[email protected]I'm not usually a fan of mint in savory dishes, but this recipe changed my mind. The subtle minty flavor added a unique and refreshing touch to the pasta, making it a truly memorable dish.
Khanal Saruu
[email protected]I was pleasantly surprised by how well the mint and Parmesan complemented each other. The mint brought a subtle freshness that balanced out the richness of the Parmesan, resulting in a perfectly balanced and delicious sauce.
Shahid 1714
[email protected]This pasta dish is a delightful symphony of flavors, with the mint adding a refreshing burst to the creamy Parmesan sauce. The simplicity of the ingredients allows each flavor to shine through, creating a harmonious and satisfying dish. I highly reco