PASTA WITH MIXED MUSHROOMS AND THYME
We used fresh buttons and shiitake as well as dried porcini. Any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside. While pasta is cooking, in a small bowl, soak porcini in 1 1/2 cups hot water until tender, at least 15 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add shallot; season with salt and pepper. Cook, stirring occasionally, until shallot begins to soften, 3 to 4 minutes. Add wine; cook until almost evaporated, 3 to 5 minutes.
- Add button and shiitake mushrooms. Cook over medium-high heat, stirring occasionally, until mushrooms are tender and begin to brown, 6 to 8 minutes.
- Add porcini and their soaking liquid (leaving any grit at the bottom of the bowl) and thyme to skillet. Cook, stirring occasionally, until liquid reduces by half, 2 to 4 minutes. Transfer porcini mixture to pot with pasta. Add Parmesan and remaining butter, and toss to combine. Season with salt and pepper, and serve with more Parmesan.
Nutrition Facts : Calories 515 g, Fat 15 g, Fiber 5 g, Protein 20 g
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[email protected]I made this recipe for my kids and they loved it! They even asked for seconds.
Awesome Ugo
[email protected]This recipe is a great base for a vegetarian pasta dish. I added some roasted vegetables and it was delicious!
Grant Sevy
[email protected]I'm allergic to mushrooms, so I used zucchini instead. It was still really good!
Velisiwe Ngwenya
[email protected]This dish is way too salty for my taste.
Anwar Moha
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think I would cook the pasta for a shorter amount of time next time.
Ahoofe Patricia15
[email protected]This recipe is a bit bland for my taste. I would add some garlic and red pepper flakes next time.
Shirley Hartmann
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious!
Pluto
[email protected]This pasta dish is a great way to use up leftover mushrooms.
Dripper offset
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The thyme really helped to balance out the flavor.
Waseem Sami
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Sanjida Akhter Reshmi
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved it!
M B
[email protected]This pasta dish was a hit with my family! The mushrooms were perfectly cooked and the thyme added a delicious flavor. I will definitely be making this again.