PASTA WITH PANCETTA AND TOMATO SAUCE - GIADA DE LAURENTIIS
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Provided by rosewater
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the pancetta to a large skillet over medium heat.
- Add olive oil and saute until golden, say 8 minutes. (Suggestion: If using lean ham, add 1/2 tsp black pepper and 1/2 tsp sweet paprika).
- Add the onion and saute till tender for 5 minutes. Season with salt.
- Add the garlic and red pepper flakes and saute until fragrant for about 30 seconds.
- Stir in the tomato puree.
- Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes.
- Meanwhile, boil the pasta according to directions.
- Drain, reserving 1 cup of the cooking liquid.
- Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce.
- Toss with the cheese.
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Kristopher
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Denis Wejuli
[email protected]This pasta dish is a great way to use up leftover tomatoes.
Wajahat Shah
[email protected]I love the smoky flavor of the pancetta in this dish.
Cara Bird
[email protected]This pasta dish is perfect for a potluck or party.
Walter Dale
[email protected]This pasta dish is a great way to use up leftover pancetta.
Fabian Brian
[email protected]I love the combination of pancetta and tomatoes in this dish.
LIL SPARTAN
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ameergul Baloch
[email protected]I've made this pasta dish several times, and it's always a success.
Loung Halephoto
[email protected]This pasta dish is so easy to make, and it's always a hit with my family.
Jameel Myo
[email protected]I love the smoky flavor that the pancetta adds to this dish.
Shubair CHaChAr
[email protected]This is one of my favorite pasta dishes. The pancetta and tomatoes are a perfect combination.
razaMuhammad SHORO
[email protected]I made this pasta dish for a potluck, and it was a huge success. Everyone raved about the flavor.
Deag John
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover pancetta.
Zainab Atif
[email protected]I love the simplicity of this dish. The few ingredients really shine through, and the result is a flavorful and satisfying pasta.
shukri maxamed
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Izhar Rosado
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The combination of pancetta, tomatoes, and basil is simply irresistible.
Zohaib Haider
[email protected]This pasta dish was a hit with my family! The pancetta added a delicious smoky flavor, and the tomato sauce was perfectly tangy and flavorful.