PASTA WITH PRESERVED LEMON AND ANCHOVIES
Two store-bought pantry ingredients are the stars of this quick weeknight supper: sunny preserved lemons and meaty anchovies. Parmesan cheese brings out the umami flavor of the little fish, while a handful of parsley adds just the right amount of freshness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add garlic and anchovies and cook until fragrant, about 30 seconds. Add preserved lemon; cook 30 seconds. Add pasta and 3/4 cup pasta water; cook, stirring and shaking pan, until pasta is cooked, 1 to 2 minutes. Remove from heat; add parsley and cheese and continue stirring and shaking pan, adding more pasta water as necessary to create a creamy sauce. Season with salt and pepper and serve with more cheese, pepper, and parsley leaves, and a drizzle of oil.
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Gideon Winifred
[email protected]I've made this pasta dish several times now and it's always a hit with my family. It's easy to make and the leftovers are even better the next day. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Kolawole Isaac
[email protected]This pasta dish is a great way to get your kids to eat vegetables. My kids love the briny flavor of the anchovies and the tangy flavor of the preserved lemon. I usually serve it with a side of roasted vegetables and they always eat everything on thei
Jena Brazil
[email protected]I was pleasantly surprised by how much I enjoyed this pasta dish. I'm not a big fan of anchovies, but they were not overpowering in this dish. The preserved lemon added a nice brightness and the capers added a salty, briny flavor. Overall, this was a
Asmaa Hegazy
[email protected]This pasta dish is a great way to use up leftover anchovies. I usually have a few cans in my pantry and this is a great way to use them up. The preserved lemon adds a nice tangy flavor that brightens up the dish.
Yasir sabhir
[email protected]I love the simplicity of this pasta dish. The few ingredients that are used really shine through. The preserved lemon and anchovies add a unique and delicious flavor that I can't get enough of.
Begam Bangla
[email protected]This pasta dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with a side of sautéed shrimp and it was a perfect meal.
Biplop Raj
[email protected]I've made this pasta dish several times now and it's always a hit with my family. It's easy to make and the leftovers are even better the next day. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Felipe Rodriguez
[email protected]This pasta dish is a great way to get your kids to eat vegetables. My kids love the briny flavor of the anchovies and the tangy flavor of the preserved lemon. I usually serve it with a side of roasted vegetables and they always eat everything on thei
James Sheridan
[email protected]I was pleasantly surprised by how much I enjoyed this pasta dish. I'm not a big fan of anchovies, but they were not overpowering in this dish. The preserved lemon added a nice brightness and the capers added a salty, briny flavor. Overall, this was a
Kudakwashe Jowa
[email protected]This pasta dish is a great way to use up leftover anchovies. I usually have a few cans in my pantry and this is a great way to use them up. The preserved lemon adds a nice tangy flavor that brightens up the dish.
Omar Gomez
[email protected]I love the simplicity of this pasta dish. The few ingredients that are used really shine through. The preserved lemon and anchovies add a unique and delicious flavor that I can't get enough of.
Are You Ready
[email protected]This pasta dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with a side of sautéed shrimp and it was a perfect meal.
khushal ashrafi
[email protected]I've made this pasta dish several times now and it's always a hit with my family. The kids love the briny flavor of the anchovies and the adults appreciate the complexity of the preserved lemon. I usually serve it with a side of crusty bread to soak
Sanjeed Ferhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and the pasta cooks in no time. I also love that this dish is relatively healthy, thanks to the use of whole wheat pasta and plenty of vegetabl
aitezaz qureshi
[email protected]I made this pasta dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the preserved lemon and anchovies. I served it with a side of roasted vegetables and a glass of white wine. It was a perfect meal.
Hannan Mughal
[email protected]This pasta dish is a great way to use up leftover anchovies. The preserved lemon adds a nice tangy flavor that brightens up the dish. I also added a handful of chopped fresh parsley, which added a nice pop of color and flavor.
BARAKA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies added a subtle, salty flavor that really complemented the preserved lemon. The pasta was cooked perfectly and the sauce was light and
Umair Khokar123
[email protected]Wow, this pasta dish is a winner! The flavors of the preserved lemon and anchovies work together beautifully. The addition of capers and parsley adds a nice touch of freshness and brightness. I will definitely be making this again.
Md Rayhan Chowdhury
[email protected]This pasta dish was a delightful journey for my taste buds! The preserved lemon and anchovies added a unique and complex flavor that I had never experienced before. The brininess of the anchovies balanced perfectly with the tangy brightness of the pr