PASTA WITH PROSCIUTTO AND PEAS
Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
- Meanwhile, make sauce: In a large skillet, melt butter over medium-low heat; add shallot and cook until softened, about 5 minutes. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes.
- Stir in lemon zest and juice. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add enough reserved pasta water to thin sauce as desired. Serve immediately; top with additional Parmesan, if desired.
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[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Junior Lethoko
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Allainyaha Matthews
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
faysal fx
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Cherien Pador canque
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Jakub Bauer
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Sajed Sajed Sajed Sajed
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Shahmeer Just
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Addy Cervantes
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
White Gamer
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Ambika Upadhaya
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Arctic Wolf
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Aasib shah
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Keith Dee
[email protected]This was a great recipe! I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
Cherry Arcila
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pasta is cooked perfectly, and the prosciotto and peas are cooked to perfection. The sauce is flavorful and rich, and the overall dish is very well-balanced. I highly recommend th
Farouk Umar
[email protected]This dish was easy to make and very flavorful. I used a little less prosciotto than the recipe called for, and it was still plenty. The peas added a nice sweetness to the dish. I will definitely be making this again.
HeckMayster
[email protected]I made this dish last night and it was a hit with my family! The pasta was cooked perfectly, and the prosciotto and peas were cooked to perfection. The sauce was flavorful and rich, and the overall dish was very well-balanced. I would definitely reco
Eva Eshun
[email protected]This dish was absolutely delicious! The pasta was cooked perfectly, and the prosciotto and peas were cooked to perfection. The sauce was flavorful and rich, and the overall dish was very well-balanced. I would definitely recommend this dish to anyone