PASTA WITH PROSCIUTTO, PEPPERS, AND HERBS
Categories Herb Pasta Quick & Easy Bell Pepper Prosciutto Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste.
- Serve pasta with lemon and Parmesan.
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Joola Nmaed
[email protected]I would definitely recommend this recipe to others.
Hayat Saagar Nwtd 9944
[email protected]This is a great recipe for a special occasion dinner.
mary reineking
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Gabriella Marley
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nahid Parvez
[email protected]I'm not a big fan of bell peppers, but I still really enjoyed this dish. The prosciutto and herbs really made up for the peppers.
Josiah Gallegos
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different type of prosciutto than the recipe called for.
wm 106
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Melissa Peltier
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
Laxyprogamy
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the pasta was cooked perfectly.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the prosciutto and peppers added a nice touch. I will definitely be making this again.
Imran Sehzad
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I will use milder peppers.
Ff Nahid
[email protected]Not bad, but not great. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Mas Mcute
[email protected]This pasta dish is so easy to make, yet it tastes like it came from a fancy restaurant. I was really impressed with how well the flavors came together. I will definitely be making this again!
Saleem ATV
[email protected]I love the simplicity of this recipe. With just a few fresh ingredients, you can create a delicious and satisfying meal. The prosciutto adds a nice salty flavor to the dish, while the peppers and herbs add a pop of color and brightness.
Neriah Crawford
[email protected]This pasta dish was a hit with my family! The combination of prosciutto, peppers, and herbs created a flavorful and aromatic dish that everyone enjoyed. The pasta was cooked perfectly and the sauce was creamy and delicious.