PASTA WITH RICOTTA AND TURMERIC
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
- Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 68.1 g, Cholesterol 40.9 mg, Fat 12.6 g, Fiber 3.2 g, Protein 26.5 g, SaturatedFat 7 g, Sodium 283 mg, Sugar 3.2 g
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Tashik Deowan
[email protected]This pasta dish was delicious! The turmeric gave it a really nice flavor. I would definitely recommend it to others.
Ganesh Jarkal Creation
[email protected]I'm not a big fan of turmeric, but I was pleasantly surprised by this dish. The pasta was creamy and flavorful, and the turmeric added a subtle warmth that I really enjoyed.
Hon Abiodun Adeyemi
[email protected]The pasta was a bit bland for my taste. I think it needed more salt and pepper. The turmeric flavor was also a bit too strong for me.
Annu Annu
[email protected]This dish was easy to make and turned out great! I loved the combination of ricotta and turmeric. It was a nice change from my usual pasta dishes.
Tera Ghum
[email protected]I followed the recipe exactly, but my pasta turned out dry and clumpy. I'm not sure what went wrong.
Loza Birhanu
[email protected]This dish was delicious! I loved the unique flavor of the turmeric. It was a nice change from my usual pasta dishes.
Badsha Khan
[email protected]The pasta was a bit overcooked, but the flavor was still good. I would definitely recommend this recipe to others.
Akindele Kingsley
[email protected]This pasta dish was easy to make and turned out great! I loved the combination of ricotta and turmeric. It was a nice change from my usual pasta dishes.
Sharon Shultz
[email protected]I'm not a big fan of turmeric, but I was pleasantly surprised by this dish. The pasta was creamy and flavorful, and the turmeric added a subtle warmth that I really enjoyed.
kinzang wangmo
[email protected]This dish was delicious! The turmeric gave it a really nice flavor. I would definitely recommend it to others.
Ikram Niazi
[email protected]I followed the recipe exactly, but my pasta turned out dry and clumpy. I'm not sure what went wrong.
Lala Dibakoane
[email protected]This pasta dish was a bit bland for my taste. I think it needed more salt and pepper. The turmeric flavor was also a bit too strong for me.
BANGTAN ARMY ⟭⟬
[email protected]I'm always looking for new ways to cook pasta, and this recipe didn't disappoint. The turmeric added a unique flavor that I really enjoyed. I'll definitely be making this again.
Mahabub Sarita
[email protected]This dish was easy to make and turned out great! I loved the combination of ricotta and turmeric. It was a nice change from my usual pasta dishes.
hope carter
[email protected]I was skeptical about the turmeric, but I'm so glad I tried this recipe! The pasta was creamy and flavorful, and the turmeric added a nice touch of warmth. I'll be making this again for sure.
Maggie Adams
[email protected]This pasta dish was a hit with my whole family! The turmeric gave it a beautiful color and a subtle earthy flavor. I added some chopped spinach and sun-dried tomatoes for extra veggie goodness. Will definitely make this again!