PASTA WITH SALMON AND LEEKS
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, melt butter in a large skillet over medium heat. Cook and stir leek until soft, about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated, 3 to 5 minutes. Stir in sour cream and 1 ladleful of spaghetti cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through, about 5 minutes. Season with salt and pepper. Stir in savory and thyme.
- Drain spaghetti and toss with the creamy salmon. Serve sprinkled with Parmesan cheese.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 62.2 g, Cholesterol 61.2 mg, Fat 17.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 9 g, Sodium 207.3 mg, Sugar 3.6 g
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Damien Kroeders (Dam1en)
[email protected]I thought this dish was okay. The salmon was a little overcooked for my taste, but the sauce was very good. I think I would have preferred it with a different type of pasta.
Sk Junayad
[email protected]This was a great recipe. The salmon was cooked perfectly, and the leeks added a nice flavor. I would definitely recommend this dish.
Devil Don
[email protected]I loved this dish! The salmon was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Badhan Islam
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. I would definitely make it again, but I would use less salt next time.
Mukuye Hamza
[email protected]The salmon was cooked perfectly, and the sauce was delicious. I would definitely recommend this dish.
Arjun Khanxa
[email protected]This was my first time cooking salmon, and it turned out great! The leeks added a nice subtle flavor, and the sauce was very creamy and flavorful. I would definitely make this again.
gemma McKenzie
[email protected]I thought this dish was okay. The salmon was a little overcooked for my taste, but the sauce was very good. I think I would have preferred it with a different type of pasta.
Lisa Alexander
[email protected]This was a great recipe. The salmon was cooked perfectly, and the leeks added a nice flavor. I would definitely recommend this dish.
Marcelo Ribeiro
[email protected]I loved this dish! The salmon was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Islam Uddin
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. I would definitely make it again, but I would use less salt next time.
Mwanaidi Mwavyamatso
[email protected]The salmon was cooked perfectly, and the sauce was delicious. I would definitely recommend this dish.
Tiffany Badree
[email protected]This was the first time I've ever cooked salmon, and it turned out great! The leeks added a nice subtle flavor, and the sauce was very creamy and flavorful. I would definitely make this again.
Ariel Lara
[email protected]I thought this dish was okay. The salmon was a little overcooked for my taste, and the sauce was a bit too creamy. I think I would have preferred it with a lighter sauce.
Nafisat Ahmad
[email protected]This pasta dish was delicious. The flavors of the salmon, leeks, and cream sauce all came together perfectly. I would definitely recommend it.
Md Nur islam
[email protected]My family loved this dish! The salmon and leeks were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.