PASTA WITH SAUSAGE AND CHICKEN

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PASTA WITH SAUSAGE AND CHICKEN image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 14

3 tablespoons olive oil
2 skinless boneless chicken breast halves, cut into 1-inch pieces
1/2 cup dry white wine
1 pound hot Italian sausages, casings removed
2 cups chopped onions
1 red bell pepper, cut into matchstick-size strips
1 14 1/2-ounce can diced tomatoes in juice
1 1/4 cups chicken stock
2 tablespoons tomato paste
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh rosemary
12 ounces farfalle pasta
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh Italian parsley

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 5 minutes. Using slotted spoon, transfer chicken to bowl. Add wine to skillet; boil until reduced to 2 tablespoons, scraping up browned bits, about 3 minutes. Pour wine over chicken. Add sausage, onions and bell pepper to same skillet and cook until sausage browns, breaking up with back of spoon, about 10 minutes. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer until reduced to sauce consistency, about 10 minutes. Add chicken and juices; stir to heat through. Season to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally. Drain pasta; return to pot. Mix in sauce, 1 cup cheese and parsley. Transfer to large bowl. Serve, passing remaining cheese separately.

Arif Ahmed
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I've made this pasta dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.


Tania Raymond
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This pasta dish is a great way to use up leftover chicken. I also added some chopped spinach and mushrooms to make it even healthier. It was a hit with my family and I will definitely be making it again.


Amanda Williams
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I'm not a huge fan of sausage, but this pasta dish was still delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use ground beef instead of sausage.


Asad Allah
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This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.


Vi Bird
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I made this pasta dish last night and it was a huge hit! My family loved it. The sauce was creamy and flavorful, and the sausage and chicken were cooked perfectly. I will definitely be making this again.


Zandile Mbonambi
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This is the best pasta dish I've ever had! I highly recommend it.


Juan Estrada
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This pasta dish is amazing! The flavors are incredible and the pasta is cooked perfectly. I will definitely be making this again and again.


Soliman jomaddar
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I love this pasta dish! It's so easy to make and it's always a hit with my family and friends. I usually add some extra vegetables, like chopped spinach or mushrooms, to make it even healthier.


Rao Saqib
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This pasta dish is delicious! The combination of sausage, chicken, and creamy sauce is perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.


Nemat Hajizada
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I was skeptical about this recipe at first, but I'm so glad I tried it! The pasta was cooked perfectly and the sauce was amazing. The sausage and chicken were also very flavorful. I will definitely be making this again.


what sup doc
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This is my new favorite pasta dish! It's so easy to make and the results are incredible. The sausage and chicken are so flavorful and the sauce is to die for. I've already made it twice and I'm sure I'll be making it many more times in the future.


desmond igwe
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I made this pasta dish for a party and it was a total success! Everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I highly recommend this recipe.


John Hilliard
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This pasta dish was a hit with my family! The sausage and chicken were perfectly cooked and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


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