Make and share this Pasta With Sugar Snap Peas, Asparagus and Parmesan recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add asparagus to large pot of boiling salted water.
- Cook until just crisp-tender.
- Transfer to bowl of cold water using slotted spoon.
- Cool asparagus slightly and drain.
- Add pasta to same pot of water and boil until just tender but still firm to bite.
- Add sugar snap peas and boil 2 minutes.
- Add asparagus and heat through.
- Drain well.
- Return pasta-vegetable mixture to pot.
- Add oil and toss to coat.
- Add 1/2 cup cheese.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 407.1, Fat 16.6, SaturatedFat 4.3, Cholesterol 58.9, Sodium 219.8, Carbohydrate 50.3, Fiber 6, Sugar 3.5, Protein 16.7
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MD. ABDULLAH AL MAMUN
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fred C
[email protected]I love this pasta dish! It's so light and flavorful.
Mira Hecker
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser.
Manuel Fierro
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Nasru Mahamude
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet sugar snap peas and the salty Parmesan cheese.
Rhantay Powell
[email protected]I'm always looking for new pasta dishes to try, and this one did not disappoint. It's light and flavorful, and it's perfect for a weeknight meal.
Zeen Khan
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover asparagus and sugar snap peas, and this was the perfect way to use them up.
Michael LaFountain
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sugar snap peas and Parmesan cheese helped to balance out the flavor of the asparagus.
bubbly_ lubbly
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh vegetables from my garden.
Jonjon Jessica
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the fresh, spring flavors. The only change I made was to add a bit more garlic.
Bernard Nsiah
[email protected]This pasta dish was absolutely delicious! The sugar snap peas and asparagus were perfectly crisp-tender, and the Parmesan cheese added a nice salty touch. I will definitely be making this again.