PASTA WITH TOMATO SAUCE PROVENCAL
Provided by Marian Burros
Categories dinner, weekday, main course
Time 2h
Yield About 8 cups sauce -3 or 4 servings
Number Of Ingredients 14
Steps:
- Plunge fresh tomatoes into boiling water for a few seconds and remove skins. Chop pulp coarsely if using fresh tomatoes.
- Heat oil in heavy pot; add onions and cook until transparent. Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally. Break up tomatoes as they cook.
- Remove parsley, bay leaf and orange peel. Freeze. To serve, reheat, correct seasonings and serve over spaghetti or spaghetti squash. Allow 2 to 3 ounces dried spaghetti per person.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 17 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1122 milligrams, Sugar 24 grams
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Porla Imolar
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple, delicious, and perfect for a weeknight meal.
Rossy Conilssn
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Bhawesh Kumar
[email protected]I served this dish with a side of crusty bread for dipping. It was the perfect way to soak up all the delicious sauce.
Moeez Ansari
[email protected]The herbs in this recipe really make it special. I used fresh basil, oregano, and thyme, but you could use any combination you like.
Gerald Okuni
[email protected]I love how this recipe uses sun-dried tomatoes. They add a nice sweetness and depth of flavor to the sauce.
Gaming with Riyaz
[email protected]This recipe is a great way to use up leftover tomatoes from the garden. I always have a few of these on hand in the summer.
benard edulu
[email protected]I'm not a vegetarian, but I really enjoy this dish as a meatless meal. It's packed with flavor and protein.
Kundi Janan
[email protected]This dish is so versatile! I've served it with pasta, rice, and even quinoa. It's always a crowd-pleaser.
Milan Official
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Amg Amingo
[email protected]I tried this recipe with whole wheat pasta and it turned out great! It's a healthy and delicious way to enjoy pasta.
Md:Raihan Raihan
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a personal touch. I usually add some chopped mushrooms and zucchini to the sauce, and sometimes I'll stir in a bit of pesto at the end.
bablo punjabi
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cozy night in.
Pawan Kumar Sah
[email protected]I'm not usually a fan of tomato sauce, but this recipe changed my mind! The addition of sun-dried tomatoes and herbs really makes it something special.
Araiz Khan
[email protected]The sauce was a bit too tangy for my taste, but that's easily fixed with a little bit of sugar or honey. Other than that, this recipe is a winner!
Joul Kain
[email protected]This pasta dish is so easy to make and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Ifeanyi Anene
[email protected]Just tried this recipe and it came out amazing! I didn't have any sun-dried tomatoes on hand, so I added a bit of tomato paste instead. Still turned out great!
Ali Official utuber
[email protected]I love how this recipe combines simple ingredients to create a flavorful and elevated dish! The tomatoes and sun-dried tomatoes give it a delicious sweetness, while the herbs and garlic add a savory touch. I'll definitely be making this again!