PASTA WITH TOMATOES AND GOAT CHEESE
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one of the soft goat cheeses we tried seemed a bit too strong for this dish).
Categories Cheese Dairy Herb Olive Pasta Tomato Vegetable Vegetarian Dinner Lunch Goat Cheese Basil Summer Noodle Boil Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.
- While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.
- Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.
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CHUKWUKA CHIOMA
[email protected]This pasta dish is so delicious and easy to make! I love the combination of tomatoes, goat cheese, and basil. I've made this dish several times and it's always a hit.
Noman tonnoy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The goat cheese added a really nice touch. I will definitely be making this again.
Falaye Eniola
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes. I love the addition of goat cheese, which adds a nice tangy flavor to the dish.
Tuhin mn
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese added a really nice flavor to the dish. I will definitely be making this again.
Umer Majeed
[email protected]This pasta dish is so delicious and easy to make! I love the combination of tomatoes, goat cheese, and basil. I've made this dish several times and it's always a hit.
Sobuj Hossen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The goat cheese added a really nice touch. I will definitely be making this again.
Yubraj Khatri
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes. I love the addition of goat cheese, which adds a nice tangy flavor to the dish.
Soyed Johirul Islam
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese added a really nice flavor to the dish. I will definitely be making this again.
Dahal kritesh
[email protected]This pasta dish is so easy to make and it's so delicious! I love the combination of tomatoes, goat cheese, and basil. I've made this dish several times and it's always a crowd-pleaser.
Fatima Mukhtar
[email protected]I made this dish last night and it was a hit! My family loved it. The goat cheese added a nice tangy flavor to the dish. I will definitely be making this again.
Agwanyan Julius
[email protected]This pasta dish was absolutely delicious! The combination of tomatoes, goat cheese, and basil was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this dish again.