PASTA WITH WALNUT CREAM SAUCE
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Provided by pheebess
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
- Add walnuts and garlic; saute 2-3 minutes.
- Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
- Add basil.
- Combine drained pasta and sauce in a large serving bowl.
Nutrition Facts : Calories 632.1, Fat 26.2, SaturatedFat 6.5, Cholesterol 88.4, Sodium 227.7, Carbohydrate 79.4, Fiber 4.9, Sugar 2.6, Protein 22.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard AGBANYO
[email protected]I thought this dish was just okay. The sauce was a bit too thick for my taste, and the walnuts were a bit too crunchy. I would probably make this again, but I would make some changes to the recipe.
Harri Mehar
[email protected]This dish was delicious and easy to make! The sauce was rich and creamy, and the walnuts added a nice crunch. I served it with a side of roasted broccoli and it was a hit with my family.
Ganesh Bhatt
[email protected]I'm not a big fan of walnuts, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering. I would definitely make this again.
Emiliano Diaz
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side of roasted vegetables and it was a hit with my family.
Bismarck Tinkoran
[email protected]Wow! This dish was amazing! The sauce was so flavorful and creamy, and the walnuts added a nice touch of crunch. I will definitely be making this again and again.
malani govender
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would recommend using a lighter type of pasta, such as angel hair or spaghetti.
Jesus Polanco
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong, but I'll definitely try this recipe again and see if I can get it right next time.
The King of Sting has 786,697,674 views
[email protected]This was the perfect comfort food! The sauce was rich and creamy, and the walnuts added a nice nutty flavor. I served it with a side of garlic bread and a salad, and it was a hit with my family.
Cam Ashford
[email protected]Not bad! I thought the sauce was a bit bland, but the addition of some Parmesan cheese really helped to bring out the flavor. I would also recommend using a different type of pasta, such as penne or rotini.
Vale
[email protected]This dish was delicious! I loved the combination of flavors and textures. The walnuts added a nice crunch, and the sun-dried tomatoes gave it a tangy sweetness. I will definitely be making this again.
Reben Jan
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot-on. I'll definitely try this recipe again, but I'll thin out the sauce with some milk or cream next time.
JOSEPHINE WANJIKU
[email protected]This dish was easy to make and turned out great! I used a food processor to make the sauce, which made it really smooth. I also added some roasted chicken to the pasta, which made it a complete meal.
Jaylah Anderson
[email protected]I'm not a huge fan of walnuts, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I'll definitely be making this again!
Siddu Bhai
[email protected]This pasta dish was a hit with my family! The walnut cream sauce was rich and flavorful, and the addition of sun-dried tomatoes and spinach gave it a nice depth of flavor. I will definitely be making this again.