PASTA WITH WILD MUSHROOM SAUCE
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25-30 cm (10-12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines. [edit] See also
Provided by Timothy H.
Categories Spaghetti
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, bring salted water to a boil.
- In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the mushroom stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
- Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
- Mushroom Stock:.
- 2 cups chicken stock.
- 1/2 cup mushroom trimmings, stems, or pieces.
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
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Karsikh Raheel
[email protected]This pasta dish was a bit disappointing. The sauce was bland and the mushrooms were rubbery. I think I may have overcooked the mushrooms, but even so, the dish was just not very good.
Joan Habiballah
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dish. The sauce was delicious and the mushrooms were cooked perfectly. I would definitely make this dish again.
Shabnum Yasmeen
[email protected]This pasta dish was easy to make and the results were amazing. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again and again.
sandi westover
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich and savory sauce and the tender pasta. I would definitely recommend this recipe to anyone looking for a delicious and impressive pasta dish.
Micheal Jimoh
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this dish again.
ZEINA HAWWASH
[email protected]This pasta dish was a bit too salty for my taste. I think I may have added too much salt to the sauce. However, the mushrooms were cooked perfectly and the overall flavor was still good.
Giovanni Brionez
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of roasted vegetables and it was a perfect meal.
Iqbal Husen
[email protected]This pasta dish was amazing! The sauce was so rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this dish again and again.
Rahman Ali
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dish. The sauce was delicious and the mushrooms were cooked perfectly. I would definitely make this dish again.
Ahmad Isa
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Md Jihadul Islam Bappy
[email protected]This pasta dish was just okay. The sauce was a bit too salty for my taste and the mushrooms were a bit chewy. I think I may have used the wrong type of mushrooms.
Ahmed Zeka
[email protected]This recipe is a keeper! The sauce is creamy and delicious, and the mushrooms add a nice earthy flavor. I love that this dish is also relatively easy to make. I will definitely be making it again soon.
Twinamasiko Allan
[email protected]I've made this dish several times and it's always a hit! The sauce is so flavorful and the mushrooms add a nice touch. I usually serve it with a side of garlic bread or salad.
Data Base
[email protected]This pasta dish was a bit of a disappointment. The sauce was bland and the mushrooms were rubbery. I think I may have overcooked the mushrooms, but even so, the dish was just not very good.
Yasir Yashii
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. However, I was pleasantly surprised! The sauce was delicious and the mushrooms were cooked perfectly. I would definitely make this dish again.
Shahzad Production Official
[email protected]This pasta dish is my new favorite! The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I love that this dish is also relatively easy to make. I will definitely be making it again soon.
Biniyam Endeshaw
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich and savory sauce and the tender pasta. I would highly recommend this recipe to anyone looking for a delicious and impressive pasta dish.
Saif Ullah khan
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again and again.
Cristy jade cj (cj)
[email protected]I loved the combination of mushrooms and herbs in this dish. It was so aromatic and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Fronk Martin
[email protected]This pasta dish was an absolute delight! The wild mushroom sauce was rich and flavorful, and the pasta was cooked to perfection. I will definitely be making this dish again.