Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve about 1 1/4 cups cooking water, then drain.
- Meanwhile, pulse the bread in a food processor to make coarse crumbs. Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add the breadcrumbs and toss until toasted, 4 minutes. Transfer to a small bowl and stir in 1 tablespoon mint, 1 teaspoon lemon zest, 1/4 teaspoon salt and a few grinds of pepper.
- Wipe out the skillet and return to medium heat. Add 1 tablespoon olive oil and the pancetta. Cook until the pancetta is crisp around the edges, about 2 minutes. Add the red onion and cook until it starts softening, about 2 minutes. Increase the heat to medium high, add the zucchini and season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until lightly browned around the edges, about 2 minutes. Add 3/4 cup of the reserved cooking water and cook until the zucchini is tender, 2 to 3 minutes.
- Add the pasta to the skillet. Drizzle the remaining 1 tablespoon olive oil on top and toss, adding the remaining cooking water as needed to loosen. Remove the skillet from the heat; add the cheese and the remaining 1 tablespoon mint and 1 teaspoon lemon zest. Top with the seasoned breadcrumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Anderson
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. It's also really delicious and healthy, which is a bonus.
Derek Young
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the flavors were great. I'll definitely be making this again.
Abdullah Hasib
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sarkar Ji
[email protected]I followed the recipe exactly and it turned out way too salty. I think I'll try it again with half the amount of salt next time.
Omobhude Sunday
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning, maybe some Italian seasoning or red pepper flakes.
Khaleda Akhter Nasrin
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I often add some cooked chicken or shrimp to make it a more complete meal.
Jack Malone
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a bit more garlic next time. Thanks for sharing!
Latelvia Snoddy
[email protected]Just made this for lunch and it was delicious! The zucchini was cooked perfectly and the mint added a nice freshness. I also added some chopped tomatoes and it was even better. Thanks for sharing this recipe!
hard boie
[email protected]I tried this recipe last night and it turned out great! I loved the combination of zucchini and mint, and the sauce was very flavorful. I added some extra red pepper flakes for a bit of heat, and it was perfect. Will definitely be making this again.
Joi Sky
[email protected]This pasta dish was an absolute delight! The flavors of the zucchini, mint, and garlic blended perfectly, creating a light and refreshing summer meal. The addition of Parmesan cheese added a touch of richness and depth to the dish. Overall, this reci