PASTA WITH ZUCCHINI AND ROASTED GARLIC
Steps:
- 1. Preheat oven or toaster oven to 450 degrees.
- 2. Lay a 12-inch square piece of foil on the counter and put the garlic on it.
- 3. Sprinkle the thyme and rosemary over the garlic.
- 4. Pour the oil over the garlic and herbs.
- 5. Draw up the edges of the foil and make a sealed packet.
- 6. Bake 20 minutes.
- 7. While the garlic is baking, cook pasta according to package directions.
- 8. Two minutes before pasta is done, add the zucchini to the pasta cooking water.
- 9. Cook two minutes.
- 10. Drain zucchini and pasta.
- 11. Open the foil and mash the garlic lightly with a spoon.
- 12. Toss with the pasta and zucchini, season with salt and pepper and serve.
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[email protected]I can't wait to try this recipe.
Imran Arman
[email protected]This dish is a keeper!
Luis Morales
[email protected]Thank you for sharing this recipe!
Sadhal Bhai
[email protected]I will definitely be making this dish again.
The Cardenas
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Egrinya Mary
[email protected]I made this dish last night and it was delicious! The roasted garlic really made the dish.
Daniel Lamb
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted garlic and zucchini.
Dq Dw
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. The roasted garlic added a wonderful depth of flavor.
Umii Khan
[email protected]This pasta dish is so easy to make, even a beginner cook can handle it. I highly recommend it to anyone looking for a delicious and healthy meal.
Raju Europ Ala
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the zucchini and roasted garlic.
Siara Ojeda
[email protected]This recipe is a great way to use up leftover zucchini from your garden. It's also a very affordable meal, which is always a plus.
Hilma Henry
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The roasted garlic mellowed out the zucchini's flavor and made it really enjoyable.
sherif sherif
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the zucchini was tender but still had a bit of a bite, and the roasted garlic was simply divine.
Binta Kassama
[email protected]This pasta dish was an absolute delight! The roasted garlic added a depth of flavor that really took it to the next level. I also loved the addition of zucchini, which gave the dish a nice pop of color and freshness.