PASTEL DE ELOTE - CORN PIE
Number Of Ingredients 11
Steps:
- Mix corn meal, soda, salt, onion, garlic, corn, eggs, bacon drippings or oil, sour cream and chili peppers. Beat well. Spread 1/2 of the mixture in buttered 10-inch iron skillet or a 10-inch round baking pan. Sprinkle the cheese over the batter. Cover with remaining batter. Bake for 45 minutes at 350° until browned. Serve hot with butter.Note: This may be made ahead of time and reheated, wrapped in foil. It also takes well to freezing.
Nutrition Facts : Nutritional Facts Serves
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Mirsub Mehmood
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. However, the texture was good and the pie was easy to make.
Maria Mzdrid
[email protected]Yum! I made this pastel de elote for a potluck and it was a big hit. Everyone loved it. The corn was sweet and creamy, and the cheese was gooey and melted. I will definitely be making this again.
Zarina Hernandez
[email protected]This corn pie was delicious and easy to make. I used fresh corn from my garden, and it really made a difference in the flavor. The pie was also very creamy and cheesy. I served it with a side of salsa and sour cream, and it was a perfect meal.
Mylissa Price
[email protected]This pastel de elote was a delight! The flavors of the corn, cheese, and cream blended perfectly, and the texture was incredibly smooth and creamy. I especially loved the addition of the rajas con crema, which added a nice touch of spice and smokines