PASTETLI (SWISS MEAT OR MEATLESSPIE)
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
Provided by Beth Renzetti
Categories Savory Pies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
- 2. Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
- 3. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
- 4. Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
- 5. Distribute the filling into the heated pies, serve immediately.
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Chuda Raja
[email protected]This dish was a bit more work than I expected, but it was worth it. The filling was flavorful and the pastry was perfectly cooked. I would definitely make this again for a special occasion.
david mercadillo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the flaky pastry. I will definitely be making this again.
Genmilla Exum Jones
[email protected]This was my first time making a meat pie and it turned out great! The filling was packed with flavor and the pastry was flaky and golden brown. I will definitely be making this again!
Jrffrey Braxton
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The filling is hearty and flavorful, and the pastry is always perfect. I love that it can be served as an appetizer or a main course.
Catoo
[email protected]This dish was a bit more work than I expected, but it was worth it. The filling was flavorful and the pastry was perfectly cooked. I would definitely make this again for a special occasion.
Najim Islam
[email protected]I'm not a big fan of Swiss food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were subtle but complex, and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone who loves pies.
Anil Maqsood
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the flaky pastry. I will definitely be making this again.
Rita Aliela
[email protected]This was my first time making a meat pie and it turned out great! The filling was packed with flavor and the pastry was flaky and golden brown. I will definitely be making this again!
Clinton Covell
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The filling is hearty and flavorful, and the pastry is always perfect. I love that it can be served as an appetizer or a main course.
Sopon Rana
[email protected]This dish was a bit more work than I expected, but it was worth it. The filling was flavorful and the pastry was perfectly cooked. I would definitely make this again for a special occasion.
Kyrie Ward
[email protected]I'm not a big fan of Swiss food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were subtle but complex, and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone who loves pies.
Liza Madrid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the flaky pastry. I will definitely be making this again.
muvies 2 song
[email protected]This was my first time making Pastetli and it turned out great! The instructions were easy to follow and the results were delicious. I especially loved the crispy pastry.
Sheikh PARVEZ
[email protected]I was looking for a new meat pie recipe to try and this one did not disappoint. The filling was packed with flavor and the pastry was flaky and golden brown. I will definitely be making this again!
Reham Hamada
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The filling is hearty and flavorful, and the pastry is always perfect. I love that it can be served as an appetizer or a main course.
Afnan Advanced Est
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were incredible and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves Swiss cuisine.
sami jee
[email protected]I'm not a big fan of meat pies, but this recipe changed my mind. The filling was savory and moist, and the pastry was crispy and golden brown. I'll definitely be making this again!
Malik Furqan
[email protected]This Pastetli recipe was a hit with my family! The flavors were perfectly balanced and the pastry was flaky and delicious. I'll definitely be making this again.