PASTICIOTTI
This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.
Provided by WestCoastMom
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 20
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the flour, baking powder, salt and 1 cup of sugar. Cut in margarine by pinching between your fingers, or using a pastry blender, until the mixture has lumps no larger than small peas. Make a well in the center, and pour in the eggs, 1/2 cup milk and 2 teaspoons vanilla. Stir until the mixture comes together, then knead for about 5 turns on a lightly floured surface.
- Roll out the dough to about 1/4 inch thickness. Grease two 12 cup muffin tins or tart pans. Cut out 20 circles using a 3 inch cookie cutter or drinking glass. Line the muffin cups with the dough. Set aside the remaining dough to cut out tops for the cups.
- In the top of a double boiler, or in a metal bowl set atop a saucepan of simmering water, whisk together the cornstarch and 3/4 cup sugar. Gradually whisk in 3 of the egg yolks, and 1quart milk. Heat, stirring constantly, until thick and bubbling. Remove from the heat, and stir in the butter and 1 teaspoon of vanilla until the butter is melted.
- Preheat the oven to 350 degrees F (175 degrees C). Fill the pastry shells half way with the vanilla cream. Roll out remaining dough, and cut into circles for lids. Place over the top of the pastry shells, and seal the edges by pressing with the tines of a fork. Whisk the remaining egg yolk with a fork, and brush the tops of the pastry cups.
- Bake for 25 minutes in the preheated oven, or until golden brown. Let cool in the tins before carefully loosening the edges to remove. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 42.5 g, Cholesterol 65.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 184.8 mg, Sugar 21.1 g
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Bal Tal
[email protected]These pasticciotti were a little too sweet for my taste, but I think I might have added too much sugar.
Raja Mr
[email protected]I'm not a big fan of custard, but I loved the filling in these pasticciotti. It was so light and fluffy.
janitha Pabasara
[email protected]These pasticciotti were the perfect ending to my Italian dinner party.
Ritik Sardar
[email protected]I've never had pasticciotti before, but I'm definitely a fan now. These were so delicious!
oladipupo olatunde
[email protected]I'm not sure what I did wrong, but my pasticciotti didn't turn out as good as I hoped. The crust was too thick and the filling was too runny.
Rafael Rijos
[email protected]These pasticciotti were a little time-consuming to make, but they were definitely worth the effort.
niex loul fr
[email protected]I've made these pasticciotti several times now, and they're always a hit. They're the perfect dessert for any occasion.
Bijoy Biswas
[email protected]These pasticciotti were really easy to make, and they turned out beautifully.
killua akieam
[email protected]The crust on these pasticciotti was a little dry, but the filling was so good that I didn't even mind.
Jrharrison Mwensu
[email protected]I'm not a huge fan of custard, but I actually really liked the filling in these pasticciotti. It was light and fluffy, and not too sweet.
Shanika Madushani
[email protected]The filling for these pasticciotti was a little too sweet for my taste, but I think I might have added too much sugar. Otherwise, they were delicious.
Jazyra Bell
[email protected]I used a different type of cheese than the recipe called for, but the pasticciotti still turned out great. I think you could use any type of cheese that you like.
Mukhtar A
[email protected]These pasticciotti were a little more work than I expected, but they were worth it. The finished product was beautiful and tasted even better than it looked.
CECILY Migwi
[email protected]I've never made pasticciotti before, but this recipe was easy to follow and the results were delicious. The pastries were light and airy, and the filling was rich and flavorful.
Luz Maria Lopez
[email protected]These pasticciotti were a hit at my dinner party! The flaky crust and creamy filling were perfect. I'll definitely be making them again.