PASTITSIO
Steps:
- For the sauce, heat the olive oil over medium-high heat in a large pot. Add the onion and saute for 5 minutes. Add the beef and lamb, and saute over medium heat for 8 to 10 minutes, until it's no longer pink, crumbling it with the back of wooden spoon. Drain off any excess liquid, add the wine, and cook for 2 more minutes. Add the garlic, cinnamon, oregano, thyme, and cayenne, and continue cooking over medium heat for 5 minutes. Add the tomatoes, 2 teaspoons salt, and 1 teaspoon pepper and simmer, stirring occasionally, for 40 to 45 minutes. Set aside.
- Preheat the oven to 350 degrees F.
- For the bechamel, heat the milk and cream together in a small saucepan over medium-low heat until simmering. In a medium saucepan, melt the butter. Add the flour and cook over medium heat, whisking constantly for 2 minutes. Pour the warm milk and cream mixture into the butter and flour mixture, whisking constantly. Continue cooking, stirring occasionally, over medium heat for 5 to 7 minutes, until smooth and thick. Add the nutmeg, 1 teaspoon salt, and 1 teaspoon of pepper. Stir in 3/4 cup of Parmesan cheese, 1/2 cup of the tomato and meat sauce, and allow to cool for 10 minutes. Stir in the eggs and yogurt and set aside.
- Meanwhile, cook the pasta in a large pot of boiling water until al dente. Don't over-cook because the pasta will later be baked. Drain and set aside.
- Add the pasta to the meat and tomato sauce, and pour the mixture into a baking dish. Spread the bechamel evenly to cover the pasta and sprinkle with the remaining 3/4 cup Parmesan cheese. Bake for 1 hour, until golden brown and bubbly. Set aside for 10 minutes and serve hot.
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Alexis Truett
[email protected]I've never had pastitsio before, but this recipe was a great introduction. The dish was flavorful and satisfying.
Paara Haara
[email protected]This pastitsio was a disappointment. The flavors were bland and the dish was dry.
Wiktoria Okoroafor
[email protected]I'm glad I tried this pastitsio recipe. It was a bit challenging to make, but it was worth it. The dish was delicious and everyone enjoyed it.
Shahid Malik
[email protected]This recipe is a keeper! The pastitsio was delicious and my family loved it.
Meherin Ishrat
[email protected]This pastitsio was amazing! I will definitely be making it again.
Noorkhan Osoli
[email protected]I'm not a big fan of pastitsio, but this recipe was pretty good. The flavors were nice and the dish was well-made.
Susmita Susmita
[email protected]This pastitsio was a disaster. The pasta was mushy and the sauce was bland.
Yunjy
[email protected]I followed the recipe exactly, but my pastitsio didn't turn out as well as I had hoped. The bechamel sauce was too thick and the pasta was overcooked.
Bella Mitchell
[email protected]The pastitsio was easy to make and tasted great. I would definitely make it again.
fahim on Fire
[email protected]This pastitsio was a bit too heavy for my taste, but it was still good.
Md Ashak
[email protected]I love pastitsio, and this recipe did not disappoint. The flavors were well-balanced and the dish was very satisfying.
samira amadu
[email protected]This was my first time making pastitsio, and it turned out great! The bechamel sauce was especially delicious.
Mohammed Khalid Mohammed Khalid
[email protected]I've made pastitsio many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
Naimul Hassan
[email protected]This pastitsio was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the crispy top layer.