PASTRY COVERED MEATLOAF RECIPE - (4.1/5)
Provided by รก-18433
Number Of Ingredients 13
Steps:
- In a large bowl combine, beef, bread crumbs, egg, onion salt, pepper and oregano. Stir in 1/2 of the tomatoe sauce; set aside. Cut 2 pieces of waxed paper 15" long. Unroll crescent roll dough and don't separate. Lay end to end on top of waxed paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally. Place the meat mixture in center and spread out over the dough. Sprinkle meat with cheese, bell peppers, mushrooms and top with remaining tomatoe sauce. Rollup the meat jelly roll fashion starting at the narrow end. Use the wax paper to help. * Place seam side down on a 9 1/4x 5 1/2 x 2 3/4 bread pan. Bake @ 375* for 30 minutes. Drain off any excess fat that accumulates; return to oven for 30 more minutes.
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Saleem G
[email protected]This meatloaf was a hit at my party! Everyone loved the flaky pastry crust and the moist and flavorful meatloaf filling. I will definitely be making this again.
Kayla Baboolal
[email protected]I'm a big fan of meatloaf, and this recipe did not disappoint. The pastry crust was a nice touch, and the meatloaf filling was moist and flavorful. I will definitely be making this again.
Sunani Gurung
[email protected]This meatloaf was a bit too salty for my taste. I think it would have been better if I had used less salt.
Enuoyibo Favour
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the pastry crust was flaky and golden brown. I will definitely be making this again.
SALMAN FASHION
[email protected]This meatloaf was delicious! I loved the combination of the flaky pastry crust and the moist and flavorful meatloaf filling. I will definitely be making this again.
zee libra
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Maqsood Mughal
[email protected]This meatloaf was amazing! The pastry crust was flaky and the filling was so moist and flavorful. I will definitely be making this again and again.
DANIYAL_IJAZ16 DANIYAL
[email protected]This meatloaf was a bit too greasy for my taste. I think it would have been better if I had used a leaner ground beef.
CBT BEAN
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Somsher Ali
[email protected]This meatloaf was a little bland for my taste. I think it could have used more seasoning.
Wisdom Chikezie
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The pastry crust was amazing and the filling was so moist and flavorful.
Najjingo Babrahim
[email protected]This meatloaf was delicious! The pastry crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Shah Log
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make.
Bafana Dhladhla
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Abioye Olamide
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Aravinda Perera
[email protected]This is the best meatloaf recipe I've ever tried! The pastry crust adds a unique and delicious touch, and the meatloaf filling is perfectly seasoned. I highly recommend this recipe.
Lado Kakauridze
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The pastry crust was flaky and buttery, and the meatloaf filling was moist and flavorful.
Maria Anderson
[email protected]This meatloaf was a hit with my family! The pastry crust kept the meatloaf moist and flavorful, and the filling was delicious. I will definitely be making this again.