PASTRY PUFFS
Our simple, 4-step recipe turns a few basic ingredients into 40 large puffs in just 35 minutes. Check out our Chocolate-Glazed Raspberry Cream Puffs recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high.
- Immediately remove from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes. Let cool 2 minutes.
- Add eggs one at a time, mixing after each addition until batter comes together. Transfer batter to a large zip-top bag; twist and squeeze bag so batter is in one corner. With scissors, snip a 1/2-inch opening in corner (or use a pastry bag with a 1/2-inch round plain tip).
- Pipe batter into desired size mounds, 1 inch apart, onto sheets. With a wet finger, smooth pointy tops. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until puffs are golden brown and feel light and hollow inside, 20 to 30 minutes. Let cool on sheets on wire racks.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
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Zahraa Mostafa
[email protected]These were delicious! I'll definitely be making them again soon.
raider _818_hd
[email protected]I made these for my friends and they raved about them. They said they were the best pastry puffs they'd ever had.
Maarij Akbar
[email protected]These were a bit bland for my taste.
Jay Hepden
[email protected]I love the versatility of these pastry puffs. You can fill them with anything you like.
MTWABP JustThat
[email protected]These were so easy to make and they turned out so well. I'm definitely going to make them again.
Monica Bratcher
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Syed Adeel Hashmi
[email protected]These were a bit too greasy for my taste.
Lachlan Cooke
[email protected]I loved the flaky crust and the creamy filling. These pastry puffs were the perfect treat.
Abdul Rahim Memon
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Yikii Keboyen
[email protected]I followed the recipe exactly and my pastry puffs didn't turn out. I'm not sure what went wrong.
Alexander Hilton
[email protected]These pastry puffs were a bit too sweet for my taste.
Smith Andrew
[email protected]I made these for my kids and they loved them. They're so easy to make and they're a healthy snack.
Mary Diamond
[email protected]These were delicious! I used a store-bought puff pastry dough and they still turned out great.
Trichhaya Magar
[email protected]I've made these pastry puffs several times now and they always turn out perfect. They're the perfect finger food for any occasion.
Carlos Martin
[email protected]These pastry puffs were a hit at my party! They were so easy to make and everyone loved them.