PATIO RIBS
3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!
Provided by Nif_H
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remover skin from underside of ribs. Chef's Tip: place ribs meat-side down on a flat surface. Using point of knife or your finger, loosen skin and pull back along end of last rib. Grasp membrane with paper towel or pliers and peel away. Discard.
- To tenderize ribs, slice each rack in half and add to large pot of boiling water. Boil gently until ribs are fork tender (about 45 minutes). Drain.
- Stir hoisin, oyster, hot chili sauce and honey together. Generously coat ribs with sauce on each side. When ready to barbecue, spray grill with oil and cook over medium heat (so they don't flare and burn), basting with sauce and turning often until well glazed, about 15 minutes.
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Malik Kaleem
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Rabia Begum
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jimoh Olabisi
[email protected]These ribs were the best I've ever had. I will definitely be making them again.
Palesa rasekele Rasekele
[email protected]I'm not a big fan of ribs, but these were really good.
Atur Aftab
[email protected]The ribs were so tender and flavorful. I loved the sauce.
Osama Afghan
[email protected]These ribs were amazing! I will definitely be making them again.
Petronella Samson
[email protected]Overall, I thought the ribs were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
dev kumari
[email protected]The ribs were good, but I think they would have been better if I had used a different type of sauce.
Liliana Padgett
[email protected]I found the ribs to be a little dry. I think I'll try cooking them for a shorter amount of time next time.
nicko windeth
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Shoiab Akhtar
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Rayhan Ahmod
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making these again.
riad Hasan
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was perfect.
Sharity Botsabane
[email protected]I made these ribs for dinner tonight and they were so good! My family loved them.
Bethel zeleke
[email protected]The ribs were a hit at my party! Everyone loved them. The recipe was easy to follow and the results were amazing.
Yaxaye Muqtaar
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and flavorful, and the meat was cooked perfectly. I will definitely be making these again.