PATRICIA'S BASIC BREAD DOUGH
One simple, easy-to-prepare bread dough can be transformed into many delicious breads, both sweet and savory. Chef Patricia Wells likes to use this dough for everything from pizza to dinner rolls; the recipe has also been featured on Martha Stewart Living Television.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 1/2 pounds dough
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty electric mixer fitted with a dough-hook attachment, combine yeast, sugar, and water, and stir to blend. Let stand until foamy, about 5 minutes. Stir in oil and salt.
- Add flour, a little at a time, mixing at the lowest speed until most of the flour has been absorbed, and the dough forms a ball. Continue to mix at the lowest speed until soft and satiny but still firm, 4 to 5 minutes. Add additional flour, if necessary, to keep the dough from sticking. The dough will be quite soft.
- Transfer the dough to a bowl, cover tightly with plastic wrap, and place in the refrigerator. Let the dough rise in the refrigerator until doubled or tripled in bulk, 8 to 12 hours.
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Susan Bridges
[email protected]This bread dough recipe is a great way to get kids involved in the kitchen. It's easy to make and the kids love helping to shape the bread.
Islam Shoinik
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. The bread is so light and fluffy, and it has a great flavor.
SARKER MEDIA TV
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so delicious and flavorful.
Attaullah Khankhan
[email protected]I've tried many different bread dough recipes, but this one is by far the best. The bread is always light and airy, and the crust is perfectly golden brown.
pgf Pgf
[email protected]This bread is so delicious and fluffy. It's perfect for sandwiches, toast, or just eating on its own.
Princess Kanneh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover mashed potatoes.
Abdul Muhaimin
[email protected]This bread dough recipe is a lifesaver! I used to spend so much money on bread from the store, but now I can make my own for a fraction of the cost.
Donna Montgomery
[email protected]I love how versatile this recipe is. I've used it to make everything from dinner rolls to cinnamon rolls, and it's always turned out great.
Rawish waqas
[email protected]This is the best bread dough recipe I've ever tried. It's so easy to make and the bread is always perfect.
Crutis Amartey
[email protected]I've been using this recipe for years and it never fails me. The bread is always delicious and my family loves it.
Dailyn Brujan
[email protected]This bread dough is perfect for making pizza. It's thin and crispy, and it holds up well to all the toppings.
Laiba Chohadri
[email protected]I love that this recipe is so easy to customize. I've added everything from cheese to herbs to dried fruit, and the bread always turns out great.
Yu Yu
[email protected]This recipe is a game-changer! I used to buy bread from the store, but now I make my own and it's so much better.
joseph acuña
[email protected]I've tried many bread dough recipes, but this one is by far the best. The bread is always light and fluffy, and the crust is perfectly golden brown.
Syed Jamal
[email protected]This is my go-to bread dough recipe. It's so versatile and always turns out great.
U Iewj
[email protected]I'm a novice baker, but this recipe was easy to follow and the bread turned out great! It's the perfect recipe for beginners.
Or Jok
[email protected]This bread dough recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy, with a perfect crust. I've used it to make everything from dinner rolls to pizza crust, and it's always turned out great.