PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
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aaron simiyu
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! The kids loved the fun colors and the ice cream filling was a big hit.
Biplop Raj
[email protected]These cupcakes are so cute and festive! They're perfect for a patriotic party.
Charlie Hyder
[email protected]I'm not a big fan of cupcakes, but these were actually really good! The cake was moist and flavorful, and the ice cream filling was creamy and delicious.
Arbind Sahani
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort! They're so delicious and festive.
Sehar Sehar
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love that I can make them ahead of time and freeze them.
Md Sahab Uddin
[email protected]I love the idea of these cupcakes, but I think I would have preferred them without the ice cream filling. The cake was a little dry.
Lethabo Kelvin
[email protected]These cupcakes are perfect for a summer party! They're light and refreshing, and the ice cream filling is a nice touch.
rahat yeasinali
[email protected]I had a hard time finding the right size cupcake liners, but other than that, these cupcakes were easy to make and turned out great!
Luda djevojka
[email protected]These cupcakes were a little too sweet for my taste, but they were still pretty good.
Shimaa Mostafa
[email protected]I'm not a big fan of ice cream cupcakes, but these were actually really good! The cake was moist and flavorful, and the ice cream filling was creamy and delicious.
Ngwing Quinivette
[email protected]These cupcakes are so cute and festive! I love the way the ice cream filling peeks out from the top.
Bikash Adhikari
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved the festive colors and the ice cream filling was a big hit.
Esmeralda Lopez
[email protected]These patriotic ice cream cupcakes were a hit at my 4th of July party! They were so easy to make and everyone loved them.