PATRIOTIC POTATO SALAD
Steps:
- 1. Boil potatoes until tender, drain, cool and cut in half 2. Combine the eggs, potatoes, carrots, and scallions in large bowl. Add the dill, parsley, caraway, salt and pepper and gently toss to combine. 3. Mix the sour cream and mayo and gently fold into potato mixture. 4. Refrigerate the salad several hours before to blend flavors, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-calorie #low-in-something
You'll also love
Liam Engler
[email protected]⭐⭐⭐⭐⭐
Hemaka Samantha
[email protected]This potato salad is a must-try for any potato salad lover! It's packed with flavor and the patriotic colors make it perfect for any summer gathering.
Chinwe Favour chimaobi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! It's so delicious and refreshing.
Afua Otema
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection.
Bikky Patel
[email protected]I made this potato salad for my 4th of July party and it was a huge hit! Everyone loved the creamy dressing and the patriotic colors.
Bikram oli
[email protected]This potato salad is the perfect side dish for any patriotic gathering! It's easy to make and always a crowd-pleaser.