PATRIOTIC POTATOES WITH MUSTARD SAUCE
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They're tops in my hit parade of patriotic dishes. -Julie Murphy, Peachtree City, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally., Mix sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 300 calories, Fat 19g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 402mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jutt Bro
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any holiday meal.
Penny Aweri
[email protected]I'm not a big fan of mustard, but I actually really liked these potatoes. The mustard sauce was tangy and flavorful, and it didn't overpower the potatoes.
ML McEntee
[email protected]These potatoes were a lot of work, but they were worth it. They were so delicious, and my guests loved them.
Falayajo Oyinkonsola
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Ama Zygote
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less mustard next time.
Sysfs fgsfs
[email protected]I was looking for a new potato dish to try, and these patriotic potatoes caught my eye. They were so easy to make, and they turned out delicious! The mustard sauce was the perfect complement to the crispy potatoes.
destiny amieyi
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
tanjeem kuddus
[email protected]I've made these potatoes several times, and they're always a hit. They're the perfect side dish for any occasion.
shreya karki
[email protected]These potatoes are also great served cold, so they're perfect for a summer picnic.
Kavindu Wanjitha
[email protected]I added some chopped bacon to the mustard sauce for an extra savory flavor.
Precious Magampa
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with the mustard sauce and bake until heated through.
shari james
[email protected]I love the festive colors of these potatoes. They're perfect for any patriotic holiday.
hurain khan
[email protected]The mustard sauce is what really makes these potatoes special. It's tangy, creamy, and just the right amount of spicy.
Mily Nushrat
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner.
Waqar Anwar vlogs
[email protected]I made these potatoes for my family's Memorial Day cookout, and they were a huge success! Everyone loved the unique flavor of the mustard sauce.
Ella West
[email protected]These patriotic potatoes were a hit at my 4th of July party! The red, white, and blue colors were so festive, and the mustard sauce was the perfect complement to the crispy potatoes.