PAT'S DUMPLINGS
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
- On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
- Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.2 g, Fat 8.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 0.1 g
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Tiffany Thornhill
[email protected]These dumplings were delicious! I especially loved the crispy edges. I will definitely be making these again.
Subas Sah
[email protected]I made these dumplings for a party, and they were a huge hit! Everyone loved them. I especially liked the dipping sauce that was included in the recipe.
Hosua Bright
[email protected]These dumplings were a great way to use up some leftover vegetables. I added some chopped broccoli and zucchini to the filling, and they turned out really well. I would definitely recommend this recipe to anyone looking for a creative way to use up l
Anussa Modrick
[email protected]I'm not sure what I did wrong, but my dumplings turned out really tough. I think I might have overcooked them. Other than that, the flavor was great.
TaisGiftedHands
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth the effort. The end result was a delicious and satisfying meal. I would definitely recommend this recipe to anyone who loves dumplings.
Israr Lala
[email protected]Overall, I thought these dumplings were just okay. The dough was a bit too dense for my liking, and the filling was a bit dry. I think I would have liked them more if I had used a different recipe.
Lonwabo Mgibe
[email protected]I had some trouble getting the dumplings to seal properly. As a result, some of the filling leaked out while they were cooking. Other than that, the dumplings were delicious.
Buhle Binza
[email protected]These dumplings were a bit too bland for my taste. I think I would have liked them more if I had added some more herbs and spices to the filling. The dough was also a bit too thick for my liking.
safsafa mohamed
[email protected]The dumplings turned out great! The dough was easy to work with and the filling was flavorful. I made a few modifications to the recipe, such as adding some chopped carrots and celery to the filling, and they turned out perfectly. Thanks for sharing
Uraj Fatma
[email protected]These dumplings were a hit with my family! Everyone loved the soft, chewy dough and the savory filling. I also appreciated how easy the recipe was to follow. I'll definitely be adding this to my regular rotation of recipes.
Light Now
[email protected]I'm not usually a big fan of dumplings, but these were surprisingly delicious. The dough was light and airy, and the filling was perfectly seasoned. I especially liked the crispy edges of the dumplings. Will definitely make these again!
Farves Ahmed
[email protected]These dumplings were an absolute delight! The dough was soft and fluffy, and the filling was rich and flavorful. I especially loved the addition of the herbs, which gave the dumplings a nice depth of flavor. Overall, this is a fantastic recipe that I