PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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Adedokun Oluwasimisola
a.oluwasimisola7@gmail.comI love that this recipe uses provolone cheese. It's my favorite cheese for cheesesteaks.
Stacy Johnson
j_stacy61@hotmail.frThis cheesesteak recipe is a great way to use up leftover steak.
Shamim Islam
si65@gmail.comI found this recipe to be a bit too complicated. I prefer a simpler cheesesteak recipe.
Zayfrmdexeter
zayfrmdexeter@aol.comI wasn't too impressed with this recipe. The cheesesteaks were kind of bland.
Yasir Rafiq
yasir.rafiq53@hotmail.frThis recipe is a keeper! The cheesesteaks are so flavorful and juicy. I will definitely be making this again.
Beyonceebea Macabenlar
macabenlar.beyonceebea90@hotmail.comThese cheesesteaks are amazing! I've made them several times and they're always a hit.
kumar sanu
s.kumar78@hotmail.co.ukI love this recipe! The cheesesteaks are always a hit with my family and friends.
Asad Gamer k
ka@yahoo.comThis was my first time making a Philly cheesesteak, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Kuma Sound
k-sound68@aol.comI've tried many Philly cheesesteak recipes, but this one is by far the best. The combination of the thinly sliced steak, melted cheese, and grilled onions is simply irresistible. I highly recommend this recipe!
DuCkY
ducky56@hotmail.comThis Philly cheesesteak was a huge hit at my party! I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again!