PAT'S LOW FAT BANANA MUFFINS
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Provided by Pat Deslippe
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mash bananas.
- Stir in beaten egg.
- Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
- Add nuts and chocolate chips.
- Scoop into greased muffin tins.
- (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
- Bake 350 oven for 20 minutes.
Nutrition Facts : Calories 94.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 337.4, Carbohydrate 20.2, Fiber 1.3, Sugar 3.7, Protein 2.5
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Matovu Fatumah
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and the perfect size for a quick breakfast or snack.
Aderonke Animashaun
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Carley Napier
[email protected]I made these muffins for my friends and they raved about them! They said they were the best banana muffins they had ever had.
nukri mamuladze
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Lalbabu Sharma
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the perfect size for a quick breakfast or snack.
Antonia Vlad
[email protected]These muffins were a bit dry for my taste. I think I would add some more mashed banana next time.
TailWhip Exotics
[email protected]I made these muffins for my family and they loved them! They said they were the best banana muffins they had ever eaten.
Sharon Moyo
[email protected]Best banana muffins I've ever had! The recipe is simple to follow and the muffins are always perfect.
gabriei saiso
[email protected]Easy to make and delicious! I used whole wheat flour instead of all-purpose flour and they turned out great.
Sunny Gee
[email protected]These banana muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved that they were low in fat, too. I will definitely be making these again.