PAT'S POTATO SALAD
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. -Patricia Maul Battlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
Nutrition Facts : Calories 259 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 275mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Birkha Darjee
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled meats or fish.
rania Koki
[email protected]I'm not a big fan of mayonnaise, but this potato salad is so good I don't even notice it.
Judy Hockman
[email protected]This potato salad is the perfect balance of creamy and tangy. It's sure to be a hit at your next party.
Samantha Adero
[email protected]I love that this recipe uses fresh herbs. They really add a lot of flavor to the salad.
bindu Lama
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mohammad Tanvir
[email protected]I made this potato salad exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Sikhululekile Skhu
[email protected]This is the best potato salad I've ever had. I'll definitely be making it again and again.
Swizzy Int'l
[email protected]I would definitely recommend this potato salad recipe to anyone looking for a delicious and easy side dish.
Lindo Ntuli
[email protected]This potato salad is a must-try for any potato salad lover.
Boba Tea
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any occasion.
Ronald Board
[email protected]This potato salad is so easy to make, even a beginner cook can handle it.
Aneecha Arries
[email protected]The dressing is the star of this salad. It's creamy, tangy, and perfectly balanced.
Sherry Kelly
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice texture.
leen berjawi
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light, refreshing, and always a crowd-pleaser.
Smakhter Faruk
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The dressing is light and flavorful, and the potatoes are cooked just right. I'll definitely be making this again.
Matthew Farrell
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Keith McDowell
[email protected]I made this potato salad for a BBQ last weekend and it was a huge success! Everyone loved it. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Legend Legend
[email protected]This potato salad is a classic for a reason! The combination of creamy dressing, tender potatoes, and crunchy celery and onion is perfection. I've been making it for years and it's always a hit at potlucks and picnics.