PAT'S ROAST PORK 'N GRAVY RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Spray PAM on roasting pan. Insert slivered garlic throughout roast via knife slits. Wet roast with a splash of the Aloha BBQ sauce. Sprinkle roast with garlic powder and herbs. Place about a quarter of onions on bottom of pan and rest around all over. Pour white wine or chicken broth mixed with Worcestershire sauce in roasting pan with pork, then tent the roasting pan loosely with foil. Roast at 300ºF for 3 hours. Check after 2.5 hours, and add more broth or water or white wine if needed. Take out at about three hours, then pour liquid and most of the onions into a pot. Add Wondra to thicken, allowing at least 2 minutes at a low boil after added to remove flour taste; corn starch will also work here but you cannot add directly. Finish the Roast Pork gravy by seasoning with salt and pepper to taste. Enjoy the roast pork with rice, "gravy all ovah" (highly recommended!) and mac' salad!
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Mbayo Jonah
[email protected]This recipe is a great way to use up leftover pork. The pork was reheated perfectly in the gravy, and the whole dish was very flavorful.
tesfu debas
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the gravy was to die for. I will definitely be making this again!
Rix Radice
[email protected]This recipe is easy to follow and produces delicious results. The pork was tender and juicy, and the gravy was flavorful. I will definitely be making this again!
Mark Jones
[email protected]This recipe is a great way to impress your guests. The pork was perfectly cooked and the gravy was amazing. I will definitely be making this again!
Mahmoud Farid
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the pork and the gravy. I will definitely be making this again!
Joseph Ojiofor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was incredibly tender and flavorful, and the gravy was rich and delicious.
Anabella Hernandez
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The pork was fall-apart tender and the gravy was thick and flavorful. I will definitely be making this again!
doro swthrt
[email protected]This recipe is a great way to use up leftover pork. The pork was reheated perfectly in the gravy, and the whole dish was very flavorful.
Marcus Potter
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the gravy was to die for. I will definitely be making this again!
Khairaj Hari
[email protected]This roast pork recipe is easy to follow and produces delicious results. The pork was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again!
Savina Stephen
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about the pork and the gravy. I will definitely be making this again!
Elise Collins
[email protected]This recipe is a keeper! I've tried many different roast pork recipes, but this one is by far the best. The pork was perfectly cooked and the gravy was amazing.
MD. RUBEL HOSSAIN
[email protected]I've been making this roast pork recipe for years, and it's always a crowd-pleaser. The secret is in the gravy - it's so delicious that you'll want to drink it straight from the pan!
ABDULLAH SARDAR
[email protected]This roast pork recipe is an absolute winner! The pork was incredibly tender and juicy, and the gravy was rich and flavorful. My family loved it!