PATTI'S SCREAMIN' MEAN GREENS
With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat!
Provided by Snootyvixen
Categories Collard Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fill your kitchen sink with water and wash the greens well. As you lift the greens from the sink, any grit will fall to the bottom. Repeat if necessary.
- Tear the greens into large pieces, and remove and discard tough stems. Place greens in a large bowl - do NOT drain in a colander.
- In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat.
- Gradually stir in the greens, letting one batch wilt before you add the next. Bury the turkey wing in the greens. Season with salt and pepper to taste.
- Cover the pot and reduce the heat to medium-low. Cook until the greens are tender, about 30 minutes, stirring occasionally.
- Remove the turkey wing, discard the skin and bones. Chop the turkey meat and return to the pot.
- Use a slotted spoon to transfer the greens to a serving dish. Serve hot.
Nutrition Facts : Calories 630, Fat 36.4, SaturatedFat 7.6, Cholesterol 119.2, Sodium 236.7, Carbohydrate 35.8, Fiber 13.8, Sugar 5.5, Protein 45.9
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nikia tajali
[email protected]This recipe is a great way to use up leftover ham. The greens are so flavorful and tender, and the ham adds a nice smoky flavor. I will definitely be making this again.
Noor Kakar
[email protected]I've been making this recipe for years, and it's always a hit. My family loves the smoky flavor of the ham hocks, and the greens are always so tender and flavorful.
Kawar Kawa
[email protected]These greens are so easy to make, and they're so delicious. I love the combination of spices and bacon. I will definitely be making this again.
Syeda Nasira
[email protected]I'm not a fan of spicy food, but I still enjoyed these greens. The flavor is amazing, and the greens are so tender. I will definitely be making this again, but I'll use less cayenne pepper next time.
Lupita Loya
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The greens are so flavorful and tender, and the spicy kick is just right. I will definitely be making this again.
ANASS Islam
[email protected]These greens are so good! I've never had collard greens before, but I will definitely be making them again. The flavor is amazing, and the greens are so tender.
Honey Juttsab
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the greens, and they were gone in no time. I will definitely be making this again for my next party.
Kim Allen
[email protected]This recipe is a great way to use up leftover ham. The greens are so flavorful and tender, and the ham adds a nice smoky flavor. I will definitely be making this again.
Rocky Playz
[email protected]I've been making this recipe for years, and it's always a hit. My family loves the smoky flavor of the ham hocks, and the greens are always so tender and flavorful.
Irfan Sagir
[email protected]These greens are so easy to make, and they're so delicious. I love the combination of spices and bacon. I will definitely be making this again.
David Raines
[email protected]I'm not a fan of spicy food, but I still enjoyed these greens. The flavor is amazing, and the greens are so tender. I will definitely be making this again, but I'll use less cayenne pepper next time.
promise sunday
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The greens are so flavorful and tender, and the spicy kick is just right. I will definitely be making this again.
Maxinaud Dieudonne
[email protected]These greens are so good! I've never had collard greens before, but I will definitely be making them again. The flavor is amazing, and the greens are so tender.
Joy L. Thornton
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the greens, and they were gone in no time. I will definitely be making this again for my next party.
Ahmad Safarau garba
[email protected]This was my first time making collard greens, and I'm so glad I tried this recipe. It was easy to follow, and the greens turned out perfectly. I will definitely be making this again.
Shriram
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the smoky flavor of the ham hocks, and the greens are always so tender and flavorful.
Bikram B c
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The combination of spices and bacon was amazing, and the greens were cooked to perfection.
vodka man
[email protected]This recipe is a keeper! The greens were so flavorful and tender, and the spicy kick was just right. I will definitely be making this again.