PAULA DEEN "PIG ON A STICK" WITH DIPPING SAUCE
This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula!
Provided by cstahl
Categories Pork
Time 38m
Yield 24 Skewers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
- Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
- In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
- Turn on broiler.
- When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
- Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.
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Barbara Provencal
b-provencal@gmail.comI've tried this recipe a few times and I've never been able to get the pork cooked right. It's always either too dry or too undercooked.
Rehman Saif
s-rehman@gmail.comThis recipe is a bit bland. I would recommend adding some more spices to the pork.
Sagar Bhatti
b_s71@gmail.comI wasn't a big fan of this recipe. The pork was a bit dry and the dipping sauce was too sweet.
Aro Ziko
z.a@gmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the dipping sauce is to die for.
Secret Name
name-s@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the dipping sauce is amazing.
Celes Deg
celesdeg@hotmail.comThis is one of my favorite recipes. The pork is always cooked perfectly and the dipping sauce is delicious.
Sidra Pervaiz
pervaiz_s38@gmail.comI love this recipe! It's so easy to make and it's always a hit with my friends and family.
Francis Kingsley
k_f@hotmail.comThis recipe is amazing! The pork is so tender and juicy, and the dipping sauce is perfect.
Adrian Brown
adrianb32@gmail.comI've tried this recipe a few times and I've never been able to get the pork cooked right. It's always either too dry or too undercooked.
Jonnes Isa
j_isa37@hotmail.frThis recipe is a bit bland. I would recommend adding some more spices to the pork.
Abdullah Bhuiyan
b_abdullah@gmail.comI wasn't a big fan of this recipe. The pork was a bit dry and the dipping sauce was too sweet.
Asanda Ma asie
asie.a62@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the dipping sauce is to die for.
lindiwe tause
ltause@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the dipping sauce is amazing.
John terry Bob sniper
john91@hotmail.comThis is a great recipe for a quick and easy meal. The pork is tender and juicy, and the dipping sauce is delicious.
nasir mia
mia85@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the combination of the sweet and savory flavors.
Jackson Banda x
jackson_b74@hotmail.frPaula Deen's Pig on a Stick recipe is a fun and easy appetizer that's perfect for parties. The dipping sauce is tangy and flavorful, and the pork is cooked to perfection.