PAULA DEEN'S BACON WRAPPED STUFFED JALAPENOS
A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving. After Chef Jean's review I have made and revised this.
Provided by WiGal
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- She says line a rimmed baking sheet with parchment paper. But I would set them on a baking rack in the rimmed baking sheet to get them out of the grease although they are harder to get out that way.
- Cut a lengthwise slit down center of each pepper.
- Cut a crosswise slit at top of each pepper to form a T.
- Carefully remove seeds from inside of peppers, leaving peppers intact.
- In a large bowl, combine black beans, corn, both cheeses, chili powder, and cumin.
- Spoon about 1 1/2 tablespoons bean mixture evenly into each jalapeno.
- Fold bacon half slice around each jalapeno.
- Secure with wooden picks, if needed.
- Bake for 15 minutes or until bacon is cooked through.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
Kavishka Mihiranga
[email protected]These jalapenos were amazing! They were the perfect combination of spicy and cheesy. I will definitely be making them again.
muzammil
[email protected]Overall, I thought these jalapenos were good, but not great. I would probably make them again, but I would make a few changes to the recipe.
Md Riyad Sardar
[email protected]These jalapenos were a little too oily for my taste.
Danjuma D Jauro
[email protected]I had a hard time finding bacon that was thin enough to wrap around the jalapenos. I ended up using two pieces of bacon per jalapeno.
Vanessa Vassell
[email protected]These jalapenos were a little too spicy for me, but I still enjoyed them. I will probably use milder jalapenos next time.
Ryley Korbel
[email protected]These jalapenos were easy to make and turned out great! I will definitely be making them again for my next party.
LIZEKA MACIKO
[email protected]I loved the combination of flavors in these jalapenos. The bacon, cheese, and jalapenos were all perfect together.
GAME Ismail hasian
[email protected]These jalapenos were amazing! I will definitely be making them again and again.
Rhesus Factor
[email protected]Overall, I thought these jalapenos were just okay. I wouldn't make them again.
China centre
[email protected]These jalapenos were a little bland for my taste.
sabita bastola
[email protected]I had some trouble getting the bacon to stay wrapped around the jalapenos.
Cara Helms
[email protected]These jalapenos were a little too spicy for me, but my husband loved them.
Enrique Collazo
[email protected]I love these jalapenos! They are the perfect appetizer or snack.
WOW IMRAN YT
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Queen Nyia
[email protected]Delicious! I used a variety of cheeses in my jalapenos, including cheddar, mozzarella, and cream cheese. They were all amazing.
Xsxcorpion
[email protected]I made these jalapenos for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Jenna Gobbels
[email protected]These bacon-wrapped stuffed jalapenos were a hit at my party! They were easy to make and so delicious. The combination of the spicy jalapenos, creamy cheese, and smoky bacon was perfect.