PAULA DEEN'S CHEESE NOODLES

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Paula Deen's Cheese Noodles image

This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!

Provided by Raquel Grinnell

Categories     < 60 Mins

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

1 cup cottage cheese
1 cup sour cream
1/2 onion, grated
1 teaspoon Worcestershire sauce
1/2-3/4 teaspoon garlic salt
6 ounces egg noodles, the very fine ones, cooked according to package directions
1 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.

Toqeer Gondal
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I'm going to try a different recipe for cheese noodles next time.


Fiona shyju
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I would not recommend this recipe to anyone.


George Horton
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This recipe is a waste of time and ingredients. The cheese sauce is clumpy and the noodles are overcooked.


S.I.B COMMUNICATION
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I'm not sure what I did wrong, but my cheese noodles turned out really bland. The cheese sauce was watery and the noodles were mushy.


Ani Bright
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Meh.


Pts Baby
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I'm not a huge fan of cheese noodles, but I have to admit that Paula Deen's recipe is pretty good. The cheese sauce is rich and flavorful, and the noodles are cooked perfectly.


Mir Kb
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These cheese noodles were a hit at my last potluck. Everyone loved them!


Majid Sandhu
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I love Paula Deen's cheese noodles! They are so cheesy and delicious. I always make them when I have company coming over.


Samantha Morake
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These cheese noodles were so easy to make and they turned out perfect! The cheese sauce was smooth and creamy, and the noodles were cooked just right. I will definitely be making this dish again.


Getahun Eskindir
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Paula Deen's cheese noodles are a classic comfort food dish that my family loves. The noodles are cooked perfectly and the cheese sauce is creamy and flavorful. I always add a little extra black pepper to give it a bit of a kick. This is a great dish