PAULA DEEN'S HOLIDAY SPICED GINGER COOKIES
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line baking sheets with parchment paper. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. In a separate bowl on low speed, combine the wet ingredients by adding the sugar and shortening together. Add the egg and molasses and beat until fully mixed. Beat in the flour until fully incorporated. Roll the dough into 1" balls, and roll into the additional sugar. Place 1 1/2" apart onto baking sheets, and flatten slightly. Bake for 10-12 minutes or until lightly browned at the edges.
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Harun Heron
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Makhdoom Arshad
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
sudip Gautam
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
reck ardi
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy, and the flavor is amazing.
L & P Raees
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Shukumar Roy
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Muhammad Qais Swati
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Ruby Black
[email protected]I tried this recipe and the cookies turned out great! They were crispy on the outside and chewy on the inside, just like I like them.
Saturn Safire
[email protected]I made these cookies for my Christmas party and they were a huge hit! Everyone loved them.
Ya Ida Faal
[email protected]These cookies are a holiday staple in my family! They're the perfect balance of sweet and spicy, and the ginger flavor is just right.