PAULA DEEN'S RICH CHOCOLATE CARAMEL PEANUT BROWNIES

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Paula Deen's Rich Chocolate Caramel Peanut Brownies image

These look so rich and fudgy! Drizzle with caramel sauce. Can't wait to try them, but I will leave out the peanuts or use pecans. Found in Paula's magazine from Nov/Dec 2005.

Provided by IAcupcake

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 11

1 (14 ounce) package caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup butter
8 (1 ounce) unsweetened chocolate squares
2 cups brown sugar
1 1/4 cups sugar
5 eggs
2 cups flour
1 teaspoon vanilla extract
1 cup chopped salted peanuts
caramel sauce, for topping (optional)

Steps:

  • Preheat oven to 350 degrees. Line 9x13 pan with foil and grease.
  • Melt caramels with milk over low heat, stirring occasionally. Set aside.
  • Melt chocolate and butter over low heat, stirring occasionally. Let cool.
  • Beat sugars and eggs on medium-high speed until fluffy. Gradually beat in flour and vanilla. Stir in chocolate.
  • Pour half the batter into pan, top with melted caramels, sprinkle with chopped nuts, and pour the rest of the batter over top the nuts.
  • Bake at 350 degrees for 35-40 minutes, cool and drizzle with caramel sauce if you want to.

Nutrition Facts : Calories 404.7, Fat 20.2, SaturatedFat 9.6, Cholesterol 67.3, Sodium 202.3, Carbohydrate 54.5, Fiber 2.6, Sugar 39.5, Protein 7.1

rolie onate
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These brownies are so rich and decadent. I can't believe how easy they were to make.


Md Roky Islam
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I'm not a baker, but I was able to make these brownies without any problems. They turned out great!


Irfan Sagir
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I'm allergic to peanuts, so I substituted chopped walnuts in this recipe. They were still really good!


Bob Higgins
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These brownies look delicious! I can't wait to try them.


Georges Abi Azar
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I've made these brownies several times now, and they're always perfect. They're my go-to recipe for chocolate cravings.


Bob
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These brownies were a bit too dense for my taste. I think I'll try a different recipe next time.


Khazamula Eddy
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I'm not a big fan of brownies, but these were really good. I especially liked the caramel and peanut butter chips.


A 96
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These brownies are so easy to make, and they're always a hit with my family and friends.


Eman ali Unar
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I didn't have any caramel chips, so I used chocolate chips instead. They turned out great!


JOHN OTIENO
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These brownies were way too sweet for my taste. I ended up throwing them out.


Nasir Mehmood
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Meh.


emma hill
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I was a bit skeptical about the combination of chocolate, caramel, and peanut butter, but I'm glad I tried these brownies. They were surprisingly delicious!


Kevinique Bain
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I love Paula Deen's recipes, and these brownies are no exception. They're always a crowd-pleaser.


Saki B
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These brownies were a hit at my party! They were rich and decadent, and the caramel and peanut butter chips added the perfect touch of sweetness and crunch.