PAULA DEEN'S SAVORY SALMON
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Place salmon fillet on a foil-lined pan.
- Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
- Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
- Pour evenly over salmon.
- Cover with foil and pierce foil, allowing salmon to steam.
- Bake for 25 to 30 minutes.
- Serve with rice.
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Mika Mokoena
[email protected]Meh.
Mikiyas Wendesn
[email protected]Not a fan of this recipe. The salmon was dry and the sauce was too acidic for my taste. I followed the recipe exactly, so I'm not sure what went wrong.
Ray Walls
[email protected]Simple and delicious! The salmon came out perfectly cooked and the sauce was light and flavorful. I served it with roasted vegetables and it was a complete meal. Definitely a keeper recipe.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]This salmon was a hit at our dinner party! Everyone raved about how moist and flavorful it was. The crispy skin and the tangy lemon-herb sauce were the perfect complements to the delicate fish. Will definitely be making this again.
Aslam haidar
[email protected]Paula Deen's Savory Salmon is an absolute delight! The combination of flavors from the lemon, capers, and herbs is simply divine. The salmon is cooked to perfection, resulting in a moist and flaky texture. I highly recommend this recipe to anyone loo