PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Provided by AndreaVT96
Categories < 30 Mins
Time 25m
Yield 4-5 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
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saadatu salifu
[email protected]This dip is so good! I love the combination of flavors. It's creamy, cheesy, and has a little bit of a kick. I've made it several times and it's always a hit. I highly recommend it!
Susan Joyner
[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Soina Soina
[email protected]This dip is amazing! I love the creamy texture and the zesty flavor. I've made it several times and it's always a hit. I highly recommend it!
Jacob Shontz
[email protected]I made this dip last night and it was delicious! I followed the recipe exactly and it turned out perfect. I served it with tortilla chips and it was a hit with my family and friends.
MD Durjoy Mahamud
[email protected]This dip was a hit at my last party! I love the combination of flavors and textures. The cream cheese and sour cream make it creamy and rich, while the salsa and taco seasoning add a nice kick. I also love the addition of the corn and black beans. Th